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Crespelle Ripiene, a delightful Italian dish, combines the delicate texture of crepes with a variety of savory fillings, creating a meal that is both satisfying and versatile. This recipe is perfect for family gatherings or a cozy dinner at home. With its rich flavors and comforting ingredients, Crespelle Ripiene is sure to become a favorite in your household. Whether you choose to fill your crepes with cheese, spinach, or a meat mixture, this dish promises to impress with its deliciousness and appealing presentation.
Ingredients
- For the Crespelle (Crepes):
- 1 cup all-purpose flour
- 2 large eggs
- 1 1/2 cups milk
- 1 tablespoon melted butter
- 1/4 teaspoon salt
- For the Filling:
- 2 cups ricotta cheese
- 1 cup grated mozzarella cheese
- 1 cup cooked spinach, chopped
- 1/2 cup grated Parmesan cheese
- 1 egg
- Salt and pepper to taste
- For the Sauce:
- 2 cups marinara sauce
- 1/2 teaspoon dried oregano
- 1/2 teaspoon garlic powder
Instructions
- Prepare the Crespelle: In a mixing bowl, whisk together the flour and salt. In another bowl, beat the eggs and then add the milk and melted butter. Gradually mix the wet ingredients into the dry ingredients until smooth. Let the batter rest for 30 minutes.
- Cook the Crespelle: Heat a non-stick skillet over medium heat and lightly grease it with butter. Pour a ladle of batter into the pan, swirling to coat the bottom evenly. Cook for about 1-2 minutes until the edges lift, then flip and cook for another minute. Repeat until all batter is used.
- Make the Filling: In a large bowl, combine the ricotta cheese, mozzarella cheese, cooked spinach, Parmesan cheese, egg, salt, and pepper. Mix until well combined.
- Assemble the Crespelle: Preheat your oven to 375°F (190°C). Take a cooked crespella and add a generous spoonful of the filling in the center. Roll it up tightly and place it seam-side down in a baking dish. Repeat with the remaining crespelle and filling.
- Prepare the Sauce: In a saucepan, combine the marinara sauce, oregano, and garlic powder. Heat over medium heat until warmed through.
- Bake the Crespelle: Pour the marinara sauce evenly over the assembled crespelle in the baking dish. Cover with aluminum foil and bake for 20 minutes. Remove the foil and bake for an additional 10 minutes, or until bubbly and golden.
FAQs
What can I use as a filling for Crespelle Ripiene?
You can use a variety of fillings such as sautéed mushrooms, ham and cheese, or even a mix of vegetables. The possibilities are endless!
Can I make the crepes in advance?
Yes, you can prepare the crepes a day ahead. Store them in the refrigerator, separated by parchment paper to prevent sticking.
How do I store leftover Crespelle Ripiene?
Leftover Crespelle Ripiene can be stored in an airtight container in the refrigerator for up to 3 days. Reheat them in the oven or microwave before serving.
Can I freeze Crespelle Ripiene?
Yes, you can freeze the assembled Crespelle Ripiene before baking. Just wrap them tightly in plastic wrap and then in aluminum foil. Bake from frozen, adding extra time to the cooking process.
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