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Creamy Vanilla Bean Panna Cotta is a luxurious Italian dessert that will impress your guests and satisfy your sweet tooth. This silky smooth treat, infused with the rich flavor of real vanilla beans, is surprisingly easy to make. Whether you’re hosting a dinner party or simply indulging in a delightful dessert at home, this panna cotta recipe is sure to become a favorite. With just a few simple ingredients, you can create a stunning dish that looks as good as it tastes. Let’s dive into the ingredients and step-by-step process of making this delectable dessert.
Ingredients
- 2 cups heavy cream
- 1 cup whole milk
- 1/2 cup granulated sugar
- 1 tablespoon pure vanilla extract
- 1 vanilla bean, split and seeds scraped
- 2 1/2 teaspoons powdered gelatin
- 3 tablespoons cold water
Instructions
- Prepare the Gelatin: In a small bowl, sprinkle the powdered gelatin over the cold water. Let it sit for about 5-10 minutes until it becomes soft and spongy.
- Heat the Cream Mixture: In a medium saucepan, combine the heavy cream, whole milk, granulated sugar, vanilla extract, and the seeds from the vanilla bean along with the pod. Heat the mixture over medium heat, stirring occasionally, until it is hot but not boiling.
- Incorporate the Gelatin: Remove the saucepan from heat. Add the softened gelatin to the hot cream mixture, stirring until the gelatin is completely dissolved.
- Strain the Mixture: To ensure a smooth texture, strain the mixture through a fine-mesh sieve into a large measuring cup or bowl, discarding the vanilla bean pod and any solids.
- Chill the Panna Cotta: Pour the strained mixture into individual serving cups or ramekins. Cover with plastic wrap and refrigerate for at least 4 hours or until set.
- Serve: Once set, carefully unmold the panna cotta by dipping the bottom of the ramekin in warm water for a few seconds. Invert onto a plate and serve with fresh berries, a drizzle of caramel sauce, or a sprinkle of crushed nuts.
FAQs
Can I use vanilla extract instead of vanilla beans?
Yes, you can use vanilla extract instead of vanilla beans. For every vanilla bean, use about 1 tablespoon of pure vanilla extract for a similar flavor.
How long can I store panna cotta in the refrigerator?
Panna cotta can be stored in the refrigerator for up to 3 days. Make sure to cover it well to prevent it from absorbing any odors from the fridge.
Can I make panna cotta in advance?
Absolutely! Panna cotta is a great make-ahead dessert. You can prepare it a day or two in advance, allowing the flavors to meld and the texture to set perfectly.
What can I serve with panna cotta?
Panna cotta pairs wonderfully with various toppings such as fresh fruit, fruit coulis, chocolate sauce, or even a sprinkle of crushed cookies for added texture.
Is panna cotta gluten-free?
Yes, panna cotta is naturally gluten-free, making it a perfect dessert option for those with gluten sensitivities.
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