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Creamy Vanilla Almond Tart is a delightful dessert that combines the rich flavors of vanilla and almond in a smooth, creamy filling, all nestled in a buttery tart crust. This elegant tart is perfect for special occasions or a sweet treat to enjoy at home. With its enticing aroma and luscious texture, this recipe will surely impress your family and friends.
Ingredients
- 1 ½ cups all-purpose flour
- ½ cup unsalted butter, softened
- ¼ cup powdered sugar
- 1 large egg yolk
- 2 tablespoons cold water
- 1 cup heavy cream
- 1 cup almond milk
- ½ cup granulated sugar
- 3 large eggs
- 2 teaspoons pure vanilla extract
- ½ teaspoon almond extract
- ¼ teaspoon salt
- Sliced almonds for garnish
- Powdered sugar for dusting
Instructions
Step 1: Prepare the Tart Crust
In a mixing bowl, combine the all-purpose flour and powdered sugar. Add the softened butter and mix until crumbly. Stir in the egg yolk and cold water until the dough comes together. Press the dough into a tart pan evenly across the bottom and up the sides. Prick the bottom with a fork and refrigerate for 30 minutes.
Step 2: Pre-bake the Crust
Preheat your oven to 350°F (175°C). Remove the tart crust from the refrigerator and line it with parchment paper. Fill with pie weights or dried beans. Bake for 15 minutes, then remove the weights and parchment and bake for an additional 10 minutes until golden. Let it cool completely.
Step 3: Make the Creamy Filling
In a medium saucepan over medium heat, combine the heavy cream, almond milk, and granulated sugar. Stir until the sugar dissolves. In a separate bowl, whisk together the eggs, vanilla extract, almond extract, and salt. Slowly pour the warm cream mixture into the egg mixture, whisking constantly to prevent curdling.
Step 4: Bake the Tart
Pour the creamy filling into the cooled tart crust. Bake in the preheated oven for 30-35 minutes, or until the filling is set and slightly golden on top. Remove from the oven and allow to cool to room temperature.
Step 5: Garnish and Serve
Once cooled, garnish the tart with sliced almonds and dust with powdered sugar. Slice and serve chilled or at room temperature, and enjoy the delicious flavors of this creamy vanilla almond tart!
FAQs
Can I use different nuts in this recipe?
Yes, you can substitute almonds with other nuts like walnuts or pecans for a different flavor profile.
How do I store the Creamy Vanilla Almond Tart?
The tart can be stored in the refrigerator for up to 3 days. Cover it with plastic wrap to keep it fresh.
Can I make this tart ahead of time?
Absolutely! You can prepare the tart crust and filling a day in advance. Just bake and assemble it before serving.
What can I serve with the Creamy Vanilla Almond Tart?
This tart pairs wonderfully with fresh berries, whipped cream, or a scoop of vanilla ice cream.
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