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Creamy Truffle Mushroom Tart is a luxurious and savory dish that combines the earthy flavors of mushrooms with the rich and aromatic essence of truffle oil. This tart is perfect for special occasions, dinner parties, or simply when you want to indulge in a gourmet meal at home. With its flaky pastry crust and creamy filling, this recipe is sure to impress your guests and satisfy your taste buds. Follow this step-by-step guide to create your own delicious Creamy Truffle Mushroom Tart.
Ingredients
- 1 pre-made puff pastry sheet
- 2 tablespoons olive oil
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 500g mixed mushrooms (such as cremini, shiitake, and portobello), sliced
- 1 teaspoon fresh thyme leaves
- 1/2 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 2 large eggs
- 1 tablespoon truffle oil
- Salt and pepper to taste
- Fresh parsley, for garnish
Instructions
Step 1: Preheat the Oven
Preheat your oven to 400°F (200°C). This will ensure that your tart cooks evenly and achieves a perfect golden crust.
Step 2: Prepare the Pastry
Roll out the puff pastry sheet on a lightly floured surface to fit a 9-inch tart pan. Gently press the pastry into the pan, trimming any excess dough from the edges. Prick the bottom with a fork to prevent it from puffing up during baking.
Step 3: Sauté the Vegetables
In a large skillet, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes. Add the minced garlic and cook for an additional minute. Then, add the sliced mushrooms and thyme, cooking until the mushrooms are soft and have released their moisture, about 8-10 minutes. Season with salt and pepper to taste.
Step 4: Make the Filling
In a mixing bowl, whisk together the heavy cream, Parmesan cheese, eggs, and truffle oil. Stir in the sautéed mushroom mixture until well combined.
Step 5: Assemble the Tart
Pour the mushroom filling into the prepared pastry shell, spreading it evenly. Bake in the preheated oven for 25-30 minutes, or until the tart is set and the top is lightly golden.
Step 6: Cool and Serve
Once baked, remove the tart from the oven and let it cool for a few minutes. Garnish with fresh parsley before slicing and serving. Enjoy your Creamy Truffle Mushroom Tart warm or at room temperature!
FAQs
Can I use different types of mushrooms for this tart?
Absolutely! Feel free to experiment with different varieties of mushrooms based on your preference. Just ensure they are fresh for the best flavor.
How can I make this tart vegetarian?
This recipe is already vegetarian. Just ensure that your Parmesan cheese is made without animal rennet if you want it to be strictly vegetarian.
Can I prepare the tart in advance?
Yes, you can prepare the tart in advance and refrigerate it before baking. Just be sure to bake it right before serving for the best texture.
What can I serve with Creamy Truffle Mushroom Tart?
This tart pairs wonderfully with a simple green salad or roasted vegetables for a complete meal.
How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for best results.
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