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Creamy Spinach Gruyère Tart is a delightful dish that combines the rich flavors of Gruyère cheese with fresh spinach, all nestled in a buttery crust. This savory tart is perfect for brunch, a light lunch, or as an impressive appetizer for your next gathering. With its creamy filling and flaky pastry, it’s sure to become a favorite in your recipe collection. Follow this step-by-step guide to create a delicious Creamy Spinach Gruyère Tart that will impress your family and friends.
Ingredients
- 1 pre-made pie crust
- 2 cups fresh spinach, chopped
- 1 cup Gruyère cheese, grated
- 1/2 cup heavy cream
- 3 large eggs
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon nutmeg
- 1 tablespoon olive oil
- 1 small onion, finely chopped
- 1 clove garlic, minced
Instructions
Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C). This ensures that your tart will bake evenly and achieve that perfect golden-brown crust.
Step 2: Prepare the Pie Crust
Place the pre-made pie crust in a 9-inch tart pan. Press it gently against the sides and bottom. Trim any excess crust hanging over the edges. Prick the bottom with a fork to prevent bubbling during baking.
Step 3: Sauté the Spinach
In a skillet, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent, about 3-4 minutes. Add the minced garlic and cook for an additional 1 minute. Then, add the chopped spinach and cook until wilted. Remove from heat and let cool slightly.
Step 4: Prepare the Filling
In a mixing bowl, whisk together the heavy cream, eggs, salt, black pepper, and nutmeg until well combined. Stir in the sautéed spinach mixture and grated Gruyère cheese.
Step 5: Assemble the Tart
Pour the spinach and cheese filling into the prepared pie crust, spreading it evenly. Make sure to leave some space at the top as the filling may puff up slightly while baking.
Step 6: Bake the Tart
Bake in the preheated oven for 30-35 minutes, or until the filling is set and the top is golden brown. You can check for doneness by inserting a knife into the center; it should come out clean.
Step 7: Cool and Serve
Allow the tart to cool for about 10 minutes before slicing. Serve warm or at room temperature for the best flavor.
FAQs
Can I use frozen spinach for this recipe?
Yes, you can use frozen spinach. Just make sure to thaw it completely and squeeze out any excess moisture before adding it to the filling.
What can I serve with Creamy Spinach Gruyère Tart?
This tart pairs well with a simple green salad or roasted vegetables. A light vinaigrette can enhance the flavors beautifully.
Can I make this tart ahead of time?
Absolutely! You can prepare the tart a day in advance and store it in the refrigerator. Just reheat it in the oven before serving.
What other cheeses can I use?
If you don’t have Gruyère cheese, you can substitute it with Swiss cheese or a combination of mozzarella and Parmesan for a different flavor profile.
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