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Creamy Garlic Spinach Gratin is a delectable dish that combines the rich flavors of sautéed garlic and creamy cheese with fresh spinach. This comforting side dish is perfect for any occasion, whether you’re hosting a dinner party or simply enjoying a family meal at home. The creamy texture and savory taste make it a crowd-pleaser, while the vibrant green spinach adds a pop of color to your plate. Follow this simple recipe to create a delicious Creamy Garlic Spinach Gratin that will have everyone asking for seconds!
Ingredients
- 1 pound fresh spinach, washed and trimmed
- 3 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon nutmeg
- 1/2 cup breadcrumbs (optional, for topping)
Instructions
Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C). This will ensure that your Creamy Garlic Spinach Gratin cooks evenly and achieves a golden-brown top.
Step 2: Sauté the Spinach
In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant. Then, add the fresh spinach and cook until wilted, about 3-4 minutes. Remove from heat and set aside.
Step 3: Prepare the Creamy Mixture
In a mixing bowl, combine the heavy cream, grated Parmesan cheese, salt, black pepper, and nutmeg. Stir until well combined.
Step 4: Combine Ingredients
Add the sautéed spinach and garlic to the creamy mixture, stirring until the spinach is evenly coated.
Step 5: Transfer to Baking Dish
Pour the spinach mixture into a greased baking dish, spreading it out evenly. Sprinkle the shredded mozzarella cheese on top. If desired, add breadcrumbs for an extra crunchy topping.
Step 6: Bake
Bake in the preheated oven for 25-30 minutes, or until the top is golden and bubbly. Remove from the oven and let it cool for a few minutes before serving.
FAQs about Creamy Garlic Spinach Gratin
Can I use frozen spinach instead of fresh spinach?
Yes, you can use frozen spinach. Just make sure to thaw and drain it well before adding it to the recipe to avoid excess moisture.
What can I serve with Creamy Garlic Spinach Gratin?
This dish pairs well with grilled chicken, steak, or fish. It also makes a great side for pasta dishes.
Can I make this dish ahead of time?
Absolutely! You can prepare the gratin in advance and store it in the refrigerator. Just reheat it in the oven before serving.
Is there a way to make this recipe lighter?
You can substitute the heavy cream with half-and-half or a lower-fat milk option, and use less cheese for a lighter version of the gratin.
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