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Creamy Chocolate Hazelnut Tart is a decadent dessert that combines rich chocolate with the nutty flavor of hazelnuts, creating a perfect balance of taste and texture. This tart is not only visually stunning but also incredibly easy to make, making it an ideal treat for any occasion. Whether you’re celebrating a special event or simply indulging yourself, this recipe is sure to impress. With its smooth filling and buttery crust, every bite of this creamy tart is a delightful experience. Follow along for a step-by-step guide to creating this heavenly dessert.
Ingredients
- 1 ½ cups all-purpose flour
- ½ cup unsweetened cocoa powder
- ½ cup powdered sugar
- ½ cup unsalted butter, softened
- 1 large egg yolk
- 1 tablespoon cold water
- 1 cup hazelnuts, toasted and chopped
- 1 cup heavy cream
- 8 ounces dark chocolate, chopped
- 2 tablespoons hazelnut liqueur (optional)
- Pinch of salt
Instructions
- Make the tart crust: In a mixing bowl, combine the flour, cocoa powder, and powdered sugar. Add the softened butter and mix until crumbly. Stir in the egg yolk and cold water until the dough comes together. Wrap the dough in plastic wrap and refrigerate for 30 minutes.
- Pre-bake the crust: Preheat your oven to 350°F (175°C). Roll out the chilled dough on a floured surface and fit it into a tart pan. Prick the bottom with a fork to prevent bubbling. Bake for 15 minutes, then remove and let cool.
- Prepare the filling: In a small saucepan, heat the heavy cream over medium heat until it begins to simmer. Remove from heat and add the chopped dark chocolate, stirring until smooth. If desired, stir in hazelnut liqueur and a pinch of salt.
- Assemble the tart: Pour the chocolate mixture into the cooled tart crust. Sprinkle the chopped hazelnuts on top for added texture and flavor. Allow the tart to set at room temperature for at least 1 hour, or refrigerate for faster setting.
- Serve: Once set, slice the tart into wedges and serve. Enjoy your Creamy Chocolate Hazelnut Tart!
FAQs
Can I use milk chocolate instead of dark chocolate?
Yes, you can use milk chocolate if you prefer a sweeter flavor, but it will alter the richness of the tart.
How should I store leftover tart?
Store any leftover Creamy Chocolate Hazelnut Tart in an airtight container in the refrigerator for up to 3 days.
Can I make this tart ahead of time?
Absolutely! This tart can be made a day in advance. Just keep it refrigerated until you’re ready to serve.
Is it possible to make a gluten-free version of this tart?
Yes, you can substitute the all-purpose flour with a gluten-free flour blend to make this tart gluten-free.
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