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Creamy Caramel Vanilla Tartlets are a delightful dessert that combines the rich flavors of caramel and vanilla in a delicate tart shell. Perfect for any occasion, these tartlets are not only visually stunning but also incredibly delicious. With a smooth and creamy filling, they are sure to impress your guests and satisfy your sweet tooth. Follow this simple recipe to create your own batch of these heavenly treats!
Ingredients
- 1 ½ cups all-purpose flour
- ½ cup unsalted butter, chilled and cubed
- ¼ cup powdered sugar
- 1 large egg yolk
- 2 tablespoons cold water
- 1 cup heavy cream
- ½ cup granulated sugar
- ¼ cup light corn syrup
- 1 teaspoon vanilla extract
- Pinch of salt
- Optional: Sea salt for garnish
Instructions
- Make the Tart Shells: In a large bowl, combine the flour and powdered sugar. Add the cubed butter and mix until the mixture resembles coarse crumbs. Stir in the egg yolk and cold water until the dough comes together. Wrap in plastic wrap and refrigerate for at least 30 minutes.
- Preheat the Oven: Preheat your oven to 350°F (175°C). Roll out the chilled dough on a floured surface to about ¼ inch thick. Cut into circles and press them into a tartlet pan. Prick the bottoms with a fork to prevent bubbling.
- Bake the Tart Shells: Bake the tart shells in the preheated oven for 15-20 minutes or until lightly golden. Remove from the oven and let them cool completely.
- Prepare the Caramel Filling: In a saucepan, combine the granulated sugar, corn syrup, and a pinch of salt. Cook over medium heat, stirring constantly until the sugar dissolves and turns a golden brown color. Remove from heat and slowly add the heavy cream and vanilla extract, stirring until smooth.
- Fill the Tartlets: Pour the warm caramel filling into the cooled tart shells, filling them to the top. Allow the tartlets to cool at room temperature for about 30 minutes, then refrigerate for at least 2 hours to set.
- Serve: Once set, garnish with a sprinkle of sea salt if desired. Serve chilled and enjoy your Creamy Caramel Vanilla Tartlets!
FAQs
Can I use store-bought tart shells?
Yes, you can use store-bought tart shells to save time. However, homemade shells add a fresh taste and a personal touch to your dessert.
How long can I store the tartlets?
The tartlets can be stored in the refrigerator for up to 3 days. Make sure to keep them in an airtight container to maintain their freshness.
Can I make the caramel filling in advance?
Yes, you can prepare the caramel filling a day in advance. Just reheat it gently before filling the tart shells.
What can I substitute for heavy cream?
You can use coconut cream or a dairy-free cream alternative if you want a lighter or dairy-free option, but the texture may vary slightly.
Is this recipe suitable for special diets?
This recipe contains gluten and dairy. For gluten-free options, you can use a gluten-free flour blend, and for dairy-free, consider using plant-based alternatives.
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