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Creamy Caramel Hazelnut Tart is a delightful dessert that combines the rich flavors of caramel and the nutty crunch of hazelnuts in a buttery tart shell. This indulgent treat is perfect for special occasions or simply to satisfy your sweet tooth. With its creamy filling and crunchy topping, this tart is sure to impress your family and friends. Follow this easy recipe to create a show-stopping dessert that will leave everyone asking for seconds!
Ingredients
- 1 ½ cups all-purpose flour
- ½ cup unsalted butter, softened
- ¼ cup powdered sugar
- 1 large egg yolk
- 1/4 teaspoon salt
- 1 cup heavy cream
- 1 cup granulated sugar
- 1/2 cup light corn syrup
- 1 cup hazelnuts, toasted and chopped
- 1 teaspoon vanilla extract
- 1/4 teaspoon sea salt
- Chocolate shavings (for garnish, optional)
Instructions
- Prepare the Tart Crust: In a mixing bowl, combine the flour, powdered sugar, and salt. Add the softened butter and egg yolk, mixing until the dough comes together. Press the dough into a tart pan and chill for 30 minutes.
- Bake the Tart Shell: Preheat your oven to 350°F (175°C). Bake the chilled tart shell for 20-25 minutes or until golden brown. Remove from the oven and let it cool completely.
- Make the Caramel Filling: In a saucepan over medium heat, combine the granulated sugar and corn syrup. Stir until the sugar dissolves and turns a golden color. Carefully add the heavy cream and stir until smooth. Remove from heat and stir in the vanilla extract and sea salt.
- Assemble the Tart: Once the caramel has cooled slightly, pour it into the prepared tart shell. Sprinkle the toasted hazelnuts evenly over the top.
- Chill the Tart: Refrigerate the tart for at least 2 hours or until the caramel is set. This will ensure a creamy texture and easy slicing.
- Serve: Before serving, garnish with chocolate shavings if desired. Slice the tart and enjoy your Creamy Caramel Hazelnut Tart!
FAQs
Can I use other nuts instead of hazelnuts?
Yes, you can substitute hazelnuts with other nuts like almonds or pecans, depending on your preference.
How do I store the Creamy Caramel Hazelnut Tart?
Store the tart in an airtight container in the refrigerator for up to 3 days. It’s best enjoyed chilled.
Can I make the tart crust ahead of time?
Absolutely! You can prepare the tart crust a day in advance and keep it wrapped in plastic wrap in the refrigerator until you’re ready to fill it.
What can I serve with the tart?
This tart pairs wonderfully with whipped cream or vanilla ice cream for an extra indulgent treat.
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