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Cozze alla Tarantina is a traditional Italian dish that hails from the coastal city of Taranto, known for its rich seafood heritage. This delightful recipe features mussels cooked in a savory tomato sauce, enhanced with garlic, parsley, and a hint of spice. Perfect for a family dinner or a special occasion, Cozze alla Tarantina is not only delicious but also easy to prepare. Whether you’re a seafood lover or just looking to try something new, this dish is sure to impress.
Ingredients
- 1 kg of fresh mussels
- 3 tablespoons of olive oil
- 4 cloves of garlic, minced
- 1 small onion, finely chopped
- 400 g of canned diced tomatoes
- 1 teaspoon of red pepper flakes (adjust to taste)
- Fresh parsley, chopped (for garnish)
- Salt and pepper to taste
- 1 glass of white wine (optional)
Instructions
Step 1: Clean the Mussels
Start by thoroughly cleaning the mussels under cold running water. Scrub the shells to remove any dirt or barnacles, and remove the beards by pulling them off. Discard any mussels that are open and do not close when tapped.
Step 2: Sauté the Aromatics
In a large pot, heat the olive oil over medium heat. Add the minced garlic and chopped onion, sautéing until they are soft and fragrant, about 3-4 minutes.
Step 3: Add the Tomatoes and Seasoning
Stir in the canned diced tomatoes and red pepper flakes. Let the mixture simmer for about 5 minutes, allowing the flavors to meld. Season with salt and pepper to taste.
Step 4: Cook the Mussels
Add the cleaned mussels to the pot, along with the white wine if using. Cover the pot and cook for about 5-7 minutes, or until the mussels have opened. Discard any mussels that remain closed.
Step 5: Garnish and Serve
Once cooked, remove the pot from heat and sprinkle with freshly chopped parsley. Serve the Cozze alla Tarantina hot, accompanied by crusty bread to soak up the delicious sauce.
FAQs about Cozze alla Tarantina
What type of mussels should I use for Cozze alla Tarantina?
For the best flavor, use fresh blue mussels. Make sure they are alive and have tightly closed shells before cooking.
Can I make Cozze alla Tarantina ahead of time?
While it’s best enjoyed fresh, you can prepare the sauce ahead of time and add the mussels just before serving to ensure they remain tender and juicy.
What can I serve with Cozze alla Tarantina?
This dish pairs wonderfully with crusty bread, pasta, or a simple green salad to balance the flavors.
Is Cozze alla Tarantina spicy?
The spiciness can be adjusted by varying the amount of red pepper flakes used. Feel free to omit them for a milder version.
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