Coconut Lime Sorbet Bars are a refreshing treat perfect for warm weather. Bursting with tropical flavors, these bars combine the creamy richness of coconut with the zesty brightness of lime, making them an ideal dessert for summer gatherings or a simple weeknight indulgence. Not only are they delicious, but they are also easy to make and require no ice cream maker! Follow this simple recipe to create your own Coconut Lime Sorbet Bars that will leave everyone asking for seconds.
Ingredients
- 1 can (14 oz) full-fat coconut milk
- 1/2 cup fresh lime juice (about 4-5 limes)
- 1/2 cup granulated sugar
- 1 tablespoon lime zest
- 1/4 teaspoon salt
- 1/4 cup shredded coconut (optional, for garnish)
Instructions
Step 1: Blend the Ingredients
In a blender, combine the coconut milk, fresh lime juice, granulated sugar, lime zest, and salt. Blend on high speed until the mixture is smooth and the sugar is fully dissolved.
Step 2: Taste and Adjust
After blending, taste the mixture. If you prefer a sweeter sorbet, add a little more sugar and blend again until fully incorporated.
Step 3: Pour into a Pan
Pour the coconut lime mixture into a rectangular baking dish or a silicone mold. If using a baking dish, make sure it is at least 8×8 inches for even freezing.
Step 4: Freeze the Mixture
Cover the dish with plastic wrap or a lid and place it in the freezer. Allow it to freeze for at least 4-6 hours, or until solid.
Step 5: Cut into Bars
Once the sorbet is completely frozen, remove it from the freezer. Let it sit at room temperature for about 5-10 minutes to soften slightly. Use a sharp knife to cut it into bars or squares.
Step 6: Serve and Enjoy
Serve the Coconut Lime Sorbet Bars immediately, garnished with shredded coconut if desired. Enjoy this tropical delight on a hot day!
FAQs
Can I use light coconut milk instead of full-fat?
Yes, you can use light coconut milk, but the texture may be less creamy. Full-fat coconut milk gives the sorbet a richer flavor and smoother consistency.
How long do these sorbet bars last in the freezer?
The Coconut Lime Sorbet Bars can last up to 2 weeks in the freezer if stored in an airtight container.
Can I add other flavors to the sorbet?
Absolutely! You can experiment by adding other fruits like mango or pineapple for a tropical twist. Just blend them in with the coconut milk and lime juice.
Is it possible to make this recipe vegan?
Yes, this recipe is already vegan-friendly as it contains no animal products. Enjoy your Coconut Lime Sorbet Bars guilt-free!