Coconut Lime Churros are a delightful twist on the traditional Spanish treat, infusing tropical flavors that transport your taste buds to a sunny paradise. These crispy, golden churros are coated in a zesty coconut-lime sugar and served with a creamy coconut dipping sauce, making them the perfect dessert for any occasion. Whether you’re hosting a party or simply satisfying a sweet craving, this recipe is sure to impress your family and friends.
Ingredients
- 1 cup water
- 1/2 cup unsalted butter
- 1 tablespoon granulated sugar
- 1/4 teaspoon salt
- 1 cup all-purpose flour
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup shredded coconut
- 1 cup granulated sugar (for coating)
- Zest of 1 lime
- 1/4 cup coconut milk (for dipping sauce)
- 1/2 cup powdered sugar (for dipping sauce)
Instructions
Step 1: Prepare the Dough
In a medium saucepan, combine the water, butter, granulated sugar, and salt. Bring the mixture to a boil over medium heat. Once boiling, remove from heat and stir in the flour until the mixture forms a ball. Allow it to cool slightly.
Step 2: Add Eggs and Flavor
Once the dough has cooled for about 5 minutes, add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract and shredded coconut until fully incorporated.
Step 3: Heat the Oil
In a deep skillet or pot, heat about 2 inches of oil to 350°F (175°C). You can use a candy thermometer to monitor the temperature.
Step 4: Pipe the Churros
Transfer the dough to a piping bag fitted with a large star tip. Carefully pipe 4-6 inch long strips of dough into the hot oil, cutting them with scissors. Fry the churros in batches until golden brown, about 2-3 minutes per side. Remove them with a slotted spoon and drain on paper towels.
Step 5: Coat in Sugar
In a shallow bowl, combine the granulated sugar and lime zest. Roll the warm churros in the lime-sugar mixture until fully coated.
Step 6: Make the Dipping Sauce
In a small bowl, whisk together the coconut milk and powdered sugar until smooth. Adjust the sweetness to taste.
FAQs
Can I use coconut oil instead of regular oil for frying?
Yes, you can use coconut oil for frying to enhance the coconut flavor in your churros.
Can I make the churro dough ahead of time?
While it’s best to make the dough fresh, you can prepare it a few hours in advance and refrigerate it until you’re ready to fry.
What can I serve with Coconut Lime Churros?
These churros are delicious on their own, but you can also serve them with chocolate sauce, caramel, or even a fruit compote for added flavor.
How do I store leftover churros?
Store any leftover churros in an airtight container at room temperature for up to 2 days. They are best enjoyed fresh but can be reheated in an oven to restore some crispiness.