Coconut Cinnamon Ice Cream is a delightful and creamy dessert that combines the tropical flavor of coconut with the warm spice of cinnamon. This homemade ice cream is not only easy to make but also a perfect treat for warm summer days or any time you crave something sweet. With just a few simple ingredients, you can create a rich and satisfying dessert that is sure to impress your family and friends. Whether you’re looking for a dairy-free option or simply want to indulge in a delicious homemade ice cream, this recipe is for you!
Ingredients
- 2 cups full-fat coconut milk
- 1 cup coconut cream
- 3/4 cup granulated sugar
- 1 teaspoon pure vanilla extract
- 1 teaspoon ground cinnamon
- 1/4 teaspoon sea salt
- 1 tablespoon cornstarch (optional, for thickening)
Instructions
Step 1: Prepare the Base
In a medium saucepan, combine the coconut milk, coconut cream, and granulated sugar. Heat over medium heat, stirring frequently until the sugar is fully dissolved. Do not let it boil.
Step 2: Add Flavorings
Once the sugar is dissolved, remove the saucepan from heat. Stir in the vanilla extract, ground cinnamon, and sea salt. If you prefer a thicker ice cream, mix the cornstarch with a little bit of coconut milk to create a slurry, then add it to the mixture.
Step 3: Chill the Mixture
Let the mixture cool to room temperature, then cover it and place it in the refrigerator for at least 2 hours, or until it is completely chilled.
Step 4: Churn the Ice Cream
Once chilled, pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions. This usually takes about 20-25 minutes until it reaches a soft-serve consistency.
Step 5: Freeze the Ice Cream
Transfer the churned ice cream to an airtight container and freeze for at least 4 hours, or until firm. This will help the ice cream to set properly and achieve the perfect scoopable texture.
FAQs
Can I use light coconut milk instead of full-fat?
Using light coconut milk will result in a less creamy texture. For the best results, stick with full-fat coconut milk and coconut cream.
Is this recipe dairy-free?
Yes! This Coconut Cinnamon Ice Cream is completely dairy-free, making it a great option for those with lactose intolerance or following a vegan diet.
How long can I store the ice cream?
Homemade ice cream can be stored in the freezer for up to 2 weeks. Make sure to keep it in an airtight container to prevent ice crystals from forming.
Can I add mix-ins like nuts or chocolate?
Absolutely! You can fold in your favorite mix-ins during the last few minutes of churning for added texture and flavor.
What can I serve with Coconut Cinnamon Ice Cream?
This ice cream pairs beautifully with fresh fruit, chocolate sauce, or even a sprinkle of toasted coconut for an extra tropical touch.