Coconut Cinnamon Fudge is a delightful and indulgent treat that combines the rich flavors of coconut and the warm spice of cinnamon. This easy-to-make recipe is perfect for satisfying your sweet tooth or impressing friends at gatherings. With its creamy texture and aromatic essence, this fudge is not only delicious but also a unique twist on traditional fudge recipes. Whether you’re looking for a festive dessert or a special snack, Coconut Cinnamon Fudge is sure to please!
Ingredients
- 2 cups of sweetened shredded coconut
- 1 cup of sweetened condensed milk
- 1 teaspoon of vanilla extract
- 1 teaspoon of ground cinnamon
- 1/4 teaspoon of salt
- 1 cup of white chocolate chips
- Optional: chopped nuts for topping
Instructions
Step 1: Prepare the Baking Dish
Begin by lining an 8×8 inch baking dish with parchment paper, allowing some overhang for easy removal later. This will help your Coconut Cinnamon Fudge come out smoothly.
Step 2: Combine Ingredients
In a large mixing bowl, combine the sweetened shredded coconut, sweetened condensed milk, vanilla extract, ground cinnamon, and salt. Stir until all ingredients are well incorporated.
Step 3: Melt the Chocolate
In a microwave-safe bowl, melt the white chocolate chips in 30-second intervals, stirring in between until smooth. Be careful not to overheat the chocolate.
Step 4: Mix Everything Together
Once the white chocolate is melted, pour it into the coconut mixture and stir until evenly combined. The melted chocolate will help bind the fudge together.
Step 5: Pour into the Dish
Transfer the fudge mixture into the prepared baking dish. Use a spatula to spread it evenly and press it down firmly.
Step 6: Chill the Fudge
Place the baking dish in the refrigerator for at least 2 hours, or until the fudge is set and firm.
Step 7: Cut and Serve
Once set, lift the fudge out of the dish using the parchment paper overhang. Cut it into squares and serve. Enjoy your delicious Coconut Cinnamon Fudge!
FAQs
Can I use unsweetened coconut instead?
Yes, you can use unsweetened shredded coconut, but you may want to adjust the sweetness by adding a bit more sweetened condensed milk or sugar.
How should I store Coconut Cinnamon Fudge?
Store the fudge in an airtight container at room temperature for up to a week, or refrigerate for longer shelf life.
Can I add other flavors to the fudge?
Absolutely! You can experiment with different extracts such as almond or coconut, or even add chocolate chips or nuts for added texture.
Is this recipe gluten-free?
Yes, Coconut Cinnamon Fudge is gluten-free, making it a great treat for those with gluten sensitivities.