Coconut Cinnamon Brownies are a delightful twist on the classic brownie recipe, combining the rich, fudgy texture of traditional brownies with the tropical flavor of coconut and the warm spice of cinnamon. These brownies are perfect for any occasion, whether you’re hosting a gathering or simply indulging in a sweet treat at home. With a few simple ingredients, you can create a delicious dessert that will impress your family and friends. Let’s dive into the recipe!
Ingredients
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup shredded coconut (sweetened or unsweetened)
- 1 teaspoon ground cinnamon
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and line an 8×8-inch baking pan with parchment paper, leaving some overhang for easy removal.
- Mix Dry Ingredients: In a medium bowl, whisk together the flour, cocoa powder, baking powder, salt, and ground cinnamon. Set aside.
- Combine Wet Ingredients: In a large mixing bowl, whisk together the melted butter, granulated sugar, and brown sugar until smooth. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
- Combine Mixtures: Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Add Coconut: Gently fold in the shredded coconut until evenly distributed throughout the batter.
- Pour and Bake: Pour the brownie batter into the prepared baking pan, spreading it evenly. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
- Cool and Serve: Allow the brownies to cool in the pan for about 10 minutes before lifting them out using the parchment paper. Let them cool completely on a wire rack before cutting into squares.
FAQs
Can I use coconut oil instead of butter?
Yes, you can substitute coconut oil for butter in this recipe for a more intense coconut flavor. Just make sure it is melted before mixing with the other ingredients.
How do I store Coconut Cinnamon Brownies?
Store the brownies in an airtight container at room temperature for up to 3 days. For longer storage, you can refrigerate them for up to a week or freeze them for up to 3 months.
Can I add nuts to the brownies?
Absolutely! You can add chopped nuts such as walnuts or pecans to the batter for added texture and flavor. Just fold them in with the shredded coconut.
What can I serve with Coconut Cinnamon Brownies?
These brownies pair wonderfully with a scoop of vanilla ice cream, whipped cream, or a drizzle of chocolate sauce. You can also serve them with a cup of coffee or tea for a delightful treat.