Coconut Cajeta Truffles are a delightful fusion of rich, creamy cajeta and the tropical sweetness of coconut. These bite-sized treats are perfect for satisfying your sweet tooth or impressing guests at your next gathering. With a unique flavor profile and a simple preparation process, these truffles are not only delicious but also an excellent addition to your dessert repertoire. Whether you’re a seasoned baker or a novice in the kitchen, this recipe is sure to become a favorite.
Ingredients
- 1 cup cajeta (goat’s milk caramel)
- 1 cup shredded coconut, unsweetened
- 1 cup crushed graham crackers
- 1/2 cup cream cheese, softened
- 1 teaspoon vanilla extract
- 1 cup semi-sweet chocolate chips
- 1 tablespoon coconut oil
- Extra shredded coconut for rolling
Instructions
Step 1: Prepare the Mixture
In a mixing bowl, combine the cajeta, shredded coconut, crushed graham crackers, cream cheese, and vanilla extract. Mix well until all ingredients are thoroughly combined and form a sticky dough.
Step 2: Chill the Mixture
Cover the bowl with plastic wrap and refrigerate the mixture for about 30 minutes. This will make it easier to handle when forming the truffles.
Step 3: Form the Truffles
Once the mixture is chilled, use your hands to roll small portions into balls, about 1 inch in diameter. Place the formed truffles on a baking sheet lined with parchment paper.
Step 4: Melt the Chocolate
In a microwave-safe bowl, combine the semi-sweet chocolate chips and coconut oil. Microwave in 30-second intervals, stirring in between, until the chocolate is completely melted and smooth.
Step 5: Coat the Truffles
Dip each truffle into the melted chocolate, ensuring it is fully coated. Use a fork to lift the truffle out and let any excess chocolate drip off. Roll the coated truffle in extra shredded coconut for added texture and flavor.
Step 6: Set the Truffles
Return the coated truffles to the baking sheet and refrigerate for another 30 minutes to allow the chocolate to set.
FAQs
Can I use sweetened shredded coconut instead of unsweetened?
Yes, you can use sweetened shredded coconut if you prefer a sweeter flavor in your Coconut Cajeta Truffles.
How long do these truffles last?
When stored in an airtight container in the refrigerator, Coconut Cajeta Truffles can last for up to one week.
Can I substitute the cream cheese?
Yes, you can substitute the cream cheese with mascarpone cheese or a dairy-free cream cheese alternative for a different flavor profile.
What is cajeta, and where can I find it?
Cajeta is a Mexican caramel sauce made from goat’s milk. You can find it in specialty grocery stores, Latin markets, or online.
Can I freeze Coconut Cajeta Truffles?
Yes, you can freeze the truffles. Place them in an airtight container with parchment paper between layers to prevent sticking. They can be frozen for up to three months.