Coconut Cajeta Rice Pudding is a delightful twist on the classic dessert, combining the rich flavors of coconut milk and cajeta, a Mexican caramel sauce made from goat’s milk. This creamy and indulgent rice pudding is perfect for satisfying your sweet tooth while offering a unique taste experience. Whether you’re serving it warm or chilled, this recipe is sure to impress your family and friends with its luscious texture and exotic flavor.
Ingredients
- 1 cup Arborio rice
- 2 cups coconut milk
- 2 cups whole milk
- 1/2 cup sugar
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/2 cup cajeta (plus extra for drizzling)
- 1/4 cup shredded coconut (toasted, for garnish)
- Fresh fruit (optional, for garnish)
Instructions
Step 1: Rinse the Rice
Begin by rinsing the Arborio rice under cold water until the water runs clear. This helps to remove excess starch and prevents the pudding from becoming too gummy.
Step 2: Combine Ingredients
In a large saucepan, combine the rinsed rice, coconut milk, whole milk, sugar, vanilla extract, and salt. Stir well to combine all the ingredients.
Step 3: Cook the Rice
Bring the mixture to a gentle boil over medium heat. Once boiling, reduce the heat to low and let it simmer, stirring occasionally, for about 25-30 minutes or until the rice is tender and the mixture has thickened to a creamy consistency.
Step 4: Add Cajeta
Once the rice is cooked, remove the saucepan from the heat and stir in the cajeta until fully incorporated. This will add a rich caramel flavor to the pudding.
Step 5: Serve the Pudding
Divide the Coconut Cajeta Rice Pudding into serving bowls. You can serve it warm or chilled, depending on your preference. Drizzle extra cajeta on top and garnish with toasted shredded coconut and fresh fruit if desired.
FAQs
Can I make Coconut Cajeta Rice Pudding ahead of time?
Yes, you can prepare the pudding a day in advance. Store it in the refrigerator and reheat gently before serving.
Can I substitute the cajeta with another sweetener?
Absolutely! If you don’t have cajeta, you can use regular caramel sauce or even maple syrup for a different flavor profile.
Is this recipe gluten-free?
Yes, Coconut Cajeta Rice Pudding is naturally gluten-free, making it a great dessert option for those with gluten sensitivities.
Can I use a different type of rice?
While Arborio rice is ideal for its creaminess, you can use other types of short-grain rice, but the texture may vary slightly.
What can I serve with Coconut Cajeta Rice Pudding?
This pudding pairs well with fresh fruits like mango or berries, or you can serve it alongside cookies or a light cake for a complete dessert experience.