Cinnamon Toast Rice Pudding is a delightful twist on the traditional rice pudding, combining the comforting flavors of cinnamon and sugar with creamy rice. This easy-to-follow recipe is perfect for a cozy dessert or a sweet breakfast treat. With its warm, inviting aroma and rich texture, this dish is sure to become a family favorite. Whether you’re looking for a way to use up leftover rice or simply craving a comforting dessert, this Cinnamon Toast Rice Pudding is the answer!
Ingredients
- 1 cup cooked rice (white or brown)
- 2 cups milk (whole or almond milk for a dairy-free option)
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 2 tablespoons butter
- 1/4 cup raisins (optional)
- Ground cinnamon and sugar for topping
Instructions
Step 1: Combine Ingredients
In a medium saucepan, combine the cooked rice, milk, sugar, vanilla extract, ground cinnamon, and salt. Stir well to combine all the ingredients.
Step 2: Heat the Mixture
Place the saucepan over medium heat and bring the mixture to a gentle simmer. Stir frequently to prevent the rice from sticking to the bottom of the pan. Allow it to cook for about 15-20 minutes, or until the pudding thickens to your desired consistency.
Step 3: Add Butter and Raisins
Once the pudding has thickened, remove it from the heat and stir in the butter until melted. If you’re using raisins, fold them in at this stage for added sweetness and texture.
Step 4: Serve and Garnish
Spoon the Cinnamon Toast Rice Pudding into serving bowls. For an extra touch, sprinkle a mixture of ground cinnamon and sugar on top before serving. Enjoy warm or chilled, depending on your preference!
FAQs
Can I use leftover rice for this recipe?
Yes, using leftover rice is a great way to save time and reduce waste. Just ensure it’s cooked and cooled before adding it to the pudding mixture.
Can I make this recipe dairy-free?
Absolutely! Substitute the milk with almond milk, coconut milk, or any other dairy-free milk of your choice.
How do I store leftover rice pudding?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or enjoy it cold!
Can I add other flavors to this rice pudding?
Yes! Feel free to experiment with flavors such as nutmeg, cardamom, or even a splash of maple syrup for a unique twist.
Is Cinnamon Toast Rice Pudding gluten-free?
Yes, this recipe is gluten-free as long as you use gluten-free rice and check that your other ingredients are certified gluten-free.