Cinnamon Sugar Plantains are a delightful and easy-to-make treat that combines the natural sweetness of ripe plantains with the warm, comforting flavors of cinnamon and sugar. This recipe is perfect for a quick snack, a tasty dessert, or even a unique breakfast option. Whether you’re looking to impress guests or simply satisfy your sweet tooth, these cinnamon sugar plantains are sure to please. Let’s dive into how to create this delicious dish!
Ingredients
- 2 ripe plantains
- 2 tablespoons of unsalted butter
- 1/4 cup of granulated sugar
- 1 teaspoon of ground cinnamon
- Pinch of salt
Instructions
Step 1: Prepare the Plantains
Start by peeling the ripe plantains. To do this, cut off the ends and make a shallow slit along the length of the plantain. Gently peel away the skin. Once peeled, slice the plantains diagonally into about 1/2-inch thick pieces.
Step 2: Mix the Cinnamon Sugar
In a small bowl, combine the granulated sugar, ground cinnamon, and a pinch of salt. Mix well to ensure that the cinnamon is evenly distributed throughout the sugar.
Step 3: Sauté the Plantains
In a large skillet, melt the unsalted butter over medium heat. Once the butter is melted and bubbling, add the sliced plantains to the skillet. Cook for about 2-3 minutes on each side, or until they are golden brown and caramelized.
Step 4: Coat with Cinnamon Sugar
Once the plantains are cooked, remove them from the skillet and place them in a bowl. While they are still warm, sprinkle the cinnamon sugar mixture generously over the plantains. Toss gently to coat them evenly with the sweet mixture.
Step 5: Serve and Enjoy
Transfer the cinnamon sugar plantains to a serving platter. They can be enjoyed warm or at room temperature. Serve them as a delicious snack, dessert, or even as a side dish with your favorite meal!
FAQs
Can I use green plantains for this recipe?
Green plantains are starchy and not as sweet as ripe plantains. If you use green plantains, the texture and flavor will be different, and they may require a longer cooking time.
What can I serve with cinnamon sugar plantains?
Cinnamon sugar plantains pair well with vanilla ice cream, yogurt, or can be served alongside pancakes or waffles for breakfast.
How do I store leftover plantains?
Leftover cinnamon sugar plantains can be stored in an airtight container in the refrigerator for up to 2 days. To reheat, simply warm them in a skillet over low heat.
Can I make this recipe vegan?
Yes! You can substitute the unsalted butter with coconut oil or a vegan butter alternative to make this recipe vegan-friendly.