Cinnamon Sugar Churro Sticks are a delightful treat that combines a crispy exterior with a soft, warm interior, all coated in a sweet cinnamon-sugar blend. Perfect for parties, movie nights, or just a sweet craving, these churro sticks are easy to make and incredibly satisfying. Whether you’re dipping them in chocolate sauce or enjoying them plain, this recipe will surely become a favorite in your household.
Ingredients
- 1 cup water
- 1/2 cup unsalted butter
- 1 tablespoon granulated sugar
- 1/4 teaspoon salt
- 1 cup all-purpose flour
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup granulated sugar (for coating)
- 1 tablespoon ground cinnamon
- Vegetable oil (for frying)
Instructions
Step 1: Prepare the Dough
In a medium saucepan, combine the water, butter, sugar, and salt. Bring the mixture to a boil over medium heat. Once boiling, remove from heat and stir in the flour until the mixture forms a ball. Allow it to cool for about 5 minutes.
Step 2: Add Eggs and Vanilla
After the dough has cooled slightly, add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract until the dough is smooth and well combined.
Step 3: Heat the Oil
In a deep frying pan or pot, heat about 2 inches of vegetable oil over medium heat until it reaches 350°F (175°C).
Step 4: Pipe the Churros
Transfer the churro dough to a piping bag fitted with a large star tip. Carefully pipe 4-6 inch long strips of dough directly into the hot oil, cutting them with scissors. Fry the churros in batches, being careful not to overcrowd the pan.
Step 5: Fry Until Golden
Fry the churro sticks for about 2-3 minutes on each side, or until they are golden brown. Use a slotted spoon to remove them from the oil and transfer them to a paper towel-lined plate to drain excess oil.
Step 6: Coat in Cinnamon Sugar
In a shallow bowl, mix together the 1/2 cup of granulated sugar and the ground cinnamon. While the churros are still warm, roll them in the cinnamon-sugar mixture until fully coated.
FAQs
Can I bake the churro sticks instead of frying them?
Yes, you can bake churro sticks by placing them on a baking sheet lined with parchment paper and baking at 400°F (200°C) for about 20-25 minutes or until golden brown. However, they may not have the same crispy texture as fried churros.
What can I serve with cinnamon sugar churro sticks?
Cinnamon sugar churro sticks are delicious on their own, but you can serve them with chocolate sauce, caramel sauce, or even a scoop of vanilla ice cream for a decadent dessert experience.
How do I store leftover churro sticks?
Store leftover churro sticks in an airtight container at room temperature for up to 2 days. To reheat, place them in a preheated oven at 350°F (175°C) for a few minutes until warmed through.
Can I make the dough ahead of time?
Yes, you can prepare the dough ahead of time and store it in the refrigerator for up to 24 hours. When ready to fry, allow the dough to come to room temperature before piping and frying.