Cinnamon Sugar Chocolate Tart is an indulgent dessert that perfectly blends the rich flavors of chocolate with the warm, sweet touch of cinnamon sugar. This delightful tart is not only visually stunning but also incredibly simple to make, making it an ideal choice for any occasion. Whether you’re hosting a dinner party or simply craving something sweet, this recipe will satisfy your taste buds and impress your guests.
Ingredients
- 1 pre-made tart shell (9-inch)
- 1 cup semi-sweet chocolate chips
- 1/2 cup heavy cream
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/4 cup brown sugar
- 1 tablespoon butter, melted
- Powdered sugar for dusting (optional)
Instructions
Step 1: Prepare the Tart Shell
Preheat your oven to 350°F (175°C). Place the pre-made tart shell in a tart pan and set aside.
Step 2: Make the Chocolate Filling
In a medium saucepan, heat the heavy cream over medium heat until it just begins to simmer. Remove from heat and add the semi-sweet chocolate chips, stirring until fully melted and smooth. Stir in the granulated sugar, vanilla extract, ground cinnamon, and salt until well combined.
Step 3: Fill the Tart Shell
Pour the chocolate mixture into the prepared tart shell, spreading it evenly. Tap the tart pan gently on the counter to remove any air bubbles.
Step 4: Prepare the Cinnamon Sugar Topping
In a small bowl, mix together the brown sugar, ground cinnamon, and melted butter. Sprinkle this mixture evenly over the chocolate filling.
Step 5: Bake the Tart
Bake the tart in the preheated oven for 20-25 minutes, or until the filling is set but still slightly soft in the center. Remove from the oven and allow to cool at room temperature.
Step 6: Serve and Enjoy
Once cool, dust the top with powdered sugar if desired. Slice the tart into wedges and serve with whipped cream or vanilla ice cream for an extra touch of indulgence.
FAQs
Can I use dark chocolate instead of semi-sweet chocolate?
Yes, you can substitute dark chocolate for semi-sweet chocolate for a richer flavor. Just keep in mind that it may be slightly less sweet.
How do I store leftover Cinnamon Sugar Chocolate Tart?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Allow it to come to room temperature before serving for the best flavor.
Can I make this tart ahead of time?
Absolutely! You can prepare the tart a day in advance. Just make sure to store it properly in the refrigerator and let it sit out for a bit before serving.
What can I serve with this tart?
This tart pairs wonderfully with whipped cream, vanilla ice cream, or a scoop of gelato. Fresh berries also make a lovely accompaniment.