Cinnamon Sugar Buñuelo Tart is a delightful fusion of traditional Mexican buñuelos and a classic tart, perfect for any dessert lover. This recipe combines the warm flavors of cinnamon and sugar with a crispy pastry base, making it an irresistible treat for family gatherings or festive occasions. Whether you’re looking to impress guests or simply indulge in a sweet snack, this buñuelo tart will satisfy your cravings and leave everyone asking for more.
Ingredients
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/4 cup granulated sugar
- 1/4 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1 large egg
- 1/2 cup powdered sugar
- 1 tablespoon milk
- 1/4 cup cinnamon sugar (for topping)
Instructions
Step 1: Prepare the Tart Crust
In a mixing bowl, combine the flour, granulated sugar, salt, and ground cinnamon. Add the softened butter and mix until the mixture resembles coarse crumbs. Beat in the egg until the dough comes together. Press the dough into a tart pan evenly across the bottom and up the sides. Prick the bottom with a fork to prevent bubbling.
Step 2: Bake the Tart Crust
Preheat your oven to 350°F (175°C). Bake the tart crust for 15-20 minutes or until lightly golden. Remove from the oven and let it cool completely.
Step 3: Prepare the Cinnamon Sugar Glaze
In a small bowl, whisk together the powdered sugar and milk until smooth. Adjust the consistency by adding more milk or powdered sugar as needed.
Step 4: Assemble the Tart
Once the tart crust has cooled, drizzle the cinnamon sugar glaze over the top, ensuring even coverage. Sprinkle the cinnamon sugar on top of the glaze for an extra touch of sweetness and crunch.
Step 5: Serve and Enjoy
Slice the Cinnamon Sugar Buñuelo Tart into wedges and serve at room temperature. Enjoy the delightful combination of flavors and textures with your family and friends!
FAQs
Can I make the tart crust ahead of time?
Yes, you can prepare the tart crust in advance. Just store it in an airtight container in the refrigerator for up to 2 days before baking.
What can I substitute for butter in the crust?
You can use margarine or a dairy-free butter substitute if you are looking for a non-dairy option.
How do I store leftovers of the Cinnamon Sugar Buñuelo Tart?
Store any leftovers in an airtight container at room temperature for up to 3 days. You can also refrigerate it for longer freshness.
Can I use other spices besides cinnamon?
Absolutely! You can experiment with nutmeg, allspice, or even pumpkin spice for a different flavor profile.
Is this recipe suitable for a gluten-free diet?
To make this recipe gluten-free, substitute the all-purpose flour with a gluten-free flour blend.