Cinnamon Dulce de Leche Pie is a deliciously creamy dessert that combines the rich flavors of dulce de leche with the warm, aromatic spice of cinnamon. This pie is perfect for any occasion, whether it’s a family gathering, holiday celebration, or just a sweet treat to enjoy at home. With its smooth filling and flaky crust, this dessert is sure to impress your guests and satisfy your sweet tooth. Let’s dive into this delightful recipe!
Ingredients
- 1 pre-made pie crust (9-inch)
- 1 can (14 oz) sweetened condensed milk
- 1 cup heavy cream
- 1/2 cup dulce de leche
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
- Whipped cream (for serving, optional)
- Cinnamon sticks (for garnish, optional)
Instructions
Step 1: Prepare the Oven
Preheat your oven to 350°F (175°C). This ensures that your pie will bake evenly and achieve that perfect golden color.
Step 2: Make the Filling
In a medium mixing bowl, whisk together the sweetened condensed milk, heavy cream, dulce de leche, eggs, vanilla extract, ground cinnamon, and salt until smooth and well combined.
Step 3: Assemble the Pie
Pour the filling mixture into the pre-made pie crust, spreading it evenly. Be careful not to overfill, as the pie will rise slightly during baking.
Step 4: Bake the Pie
Place the pie in the preheated oven and bake for 35-40 minutes, or until the filling is set and the top is lightly browned. The center may still be slightly jiggly but will firm up as it cools.
Step 5: Cool and Serve
Once baked, remove the pie from the oven and let it cool at room temperature for at least 1 hour. For best results, refrigerate for an additional 2 hours before serving. Serve chilled or at room temperature, topped with whipped cream and garnished with cinnamon sticks if desired.
FAQs
Can I make Cinnamon Dulce de Leche Pie ahead of time?
Yes, you can prepare this pie a day in advance. Just make sure to store it in the refrigerator until you are ready to serve.
What can I use instead of dulce de leche?
If you don’t have dulce de leche, you can use caramel sauce as a substitute, although the flavor may be slightly different.
How do I know when the pie is done baking?
The pie is done when the edges are set and the center is slightly jiggly. It will firm up as it cools.
Can I freeze Cinnamon Dulce de Leche Pie?
Yes, you can freeze the pie. Wrap it tightly in plastic wrap and aluminum foil, and it will keep for up to 2 months. Thaw in the refrigerator before serving.