Cinnamon Coconut Mousse is a delightful dessert that combines the rich, warming flavors of cinnamon with the tropical sweetness of coconut. This light and airy mousse is perfect for any occasion, whether you’re hosting a dinner party or simply treating yourself to a sweet indulgence. With its creamy texture and aromatic spices, this recipe is sure to impress your guests and satisfy your sweet tooth. Follow this easy step-by-step guide to create your own Cinnamon Coconut Mousse at home!
Ingredients
- 1 can (13.5 oz) coconut milk, chilled
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1 tablespoon gelatin (optional for extra firmness)
- 2 tablespoons water (if using gelatin)
- Shredded coconut for garnish
- Cinnamon sticks for garnish (optional)
Instructions
Step 1: Prepare the Coconut Milk
Start by placing the can of coconut milk in the refrigerator overnight. This will help the cream separate from the liquid, making it easier to whip.
Step 2: Whip the Coconut Cream
Once chilled, open the can of coconut milk and scoop out the solid cream into a mixing bowl. Reserve the liquid for another use. Using a hand mixer or stand mixer, whip the coconut cream on medium speed until it becomes light and fluffy.
Step 3: Add Sweetness and Flavor
Gradually add the powdered sugar, vanilla extract, ground cinnamon, and salt to the whipped coconut cream. Continue to whip until everything is well combined and the mixture is smooth.
Step 4: Prepare Gelatin (Optional)
If you prefer a firmer mousse, dissolve the gelatin in 2 tablespoons of warm water and let it sit for a few minutes to bloom. Once bloomed, gently fold it into the mousse mixture.
Step 5: Chill the Mousse
Transfer the mousse into serving dishes or a large bowl. Cover with plastic wrap and refrigerate for at least 2 hours, or until set.
Step 6: Serve and Garnish
Once the mousse is set, remove it from the fridge. Garnish with shredded coconut and cinnamon sticks if desired. Serve chilled and enjoy your delicious Cinnamon Coconut Mousse!
FAQs
Can I use fresh coconut instead of canned coconut milk?
Yes, you can use fresh coconut cream extracted from the flesh of a coconut, but it may require additional steps to prepare.
Is this recipe suitable for vegans?
Yes, this Cinnamon Coconut Mousse is vegan-friendly as it uses coconut milk and does not contain any animal products.
How can I make this recipe dairy-free?
The recipe is already dairy-free since it uses coconut milk. Just ensure that all other ingredients are also dairy-free.
Can I make this mousse ahead of time?
Absolutely! This mousse can be made a day in advance and stored in the refrigerator until you’re ready to serve.
What can I serve with Cinnamon Coconut Mousse?
This mousse pairs well with fresh fruits, chocolate shavings, or a drizzle of caramel sauce for an extra touch.