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Cinnamon Coconut Cheesecake Bars are a delightful dessert that combines the rich creaminess of cheesecake with the tropical flavors of coconut and warm spices. Perfect for any occasion, these bars are easy to make and are sure to impress your family and friends. With a buttery crust, creamy filling, and a hint of cinnamon, these cheesecake bars are a must-try for coconut lovers!
Ingredients
- 1 ½ cups graham cracker crumbs
- ½ cup unsweetened shredded coconut
- ½ cup unsalted butter, melted
- 2 cups cream cheese, softened
- ¾ cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- ½ cup sour cream
- ¼ cup sweetened shredded coconut (for topping)
Instructions
Step 1: Prepare the Crust
Preheat your oven to 350°F (175°C). In a mixing bowl, combine the graham cracker crumbs, unsweetened shredded coconut, and melted butter. Stir until the mixture resembles wet sand. Press the mixture firmly into the bottom of a greased 9×9-inch baking pan to form an even layer.
Step 2: Make the Cheesecake Filling
In a large mixing bowl, beat the softened cream cheese and granulated sugar together until smooth and creamy. Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract, ground cinnamon, and sour cream until fully combined.
Step 3: Assemble the Bars
Pour the cheesecake filling over the prepared crust, spreading it evenly. Sprinkle the sweetened shredded coconut on top for added texture and flavor.
Step 4: Bake
Bake in the preheated oven for 25-30 minutes, or until the edges are set and the center has a slight jiggle. Remove from the oven and allow to cool at room temperature for about 30 minutes, then refrigerate for at least 2 hours before cutting into bars.
Step 5: Serve and Enjoy
Once chilled, cut the cheesecake into bars and serve. These Cinnamon Coconut Cheesecake Bars are perfect for parties, potlucks, or simply as a sweet treat to enjoy at home!
FAQs
Can I use sweetened coconut instead of unsweetened?
Yes, you can use sweetened coconut for a sweeter flavor, but it may alter the overall sweetness of the bars.
How can I store Cinnamon Coconut Cheesecake Bars?
Store the cheesecake bars in an airtight container in the refrigerator for up to one week. You can also freeze them for longer storage.
Can I make this recipe gluten-free?
Yes, you can use gluten-free graham cracker crumbs or a gluten-free cookie alternative for the crust.
What can I substitute for cream cheese?
If you’re looking for a dairy-free option, you can use a vegan cream cheese alternative, though the texture may vary slightly.
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