Cinnamon Chocolate Chip Flan is a delightful twist on the classic flan dessert, combining the creamy texture of traditional flan with the warm flavors of cinnamon and rich chocolate chips. This indulgent treat is perfect for any occasion, whether it’s a family gathering or a special celebration. With its smooth caramel topping and a hint of spice, this flan will surely impress your guests and satisfy your sweet tooth. Follow this easy recipe to create your own Cinnamon Chocolate Chip Flan that will have everyone asking for seconds!
Ingredients
- 1 cup of granulated sugar (for caramel)
- 1 can (14 ounces) sweetened condensed milk
- 1 can (12 ounces) evaporated milk
- 3 large eggs
- 1 tablespoon of vanilla extract
- 1 teaspoon ground cinnamon
- 1 cup semi-sweet chocolate chips
Instructions
Step 1: Prepare the Caramel
In a medium saucepan over medium heat, melt the granulated sugar until it turns golden brown. Carefully swirl the pan to ensure even melting. Once melted, quickly pour the caramel into a round baking dish, tilting the dish to coat the bottom evenly. Set aside to cool and harden.
Step 2: Blend the Flan Mixture
In a blender, combine the sweetened condensed milk, evaporated milk, eggs, vanilla extract, and ground cinnamon. Blend until smooth and well combined.
Step 3: Add Chocolate Chips
Stir in the semi-sweet chocolate chips into the flan mixture. Make sure they are evenly distributed throughout the batter.
Step 4: Pour Mixture into Baking Dish
Carefully pour the flan mixture over the hardened caramel in the baking dish.
Step 5: Bake the Flan
Preheat your oven to 350°F (175°C). Place the baking dish in a larger baking pan and fill the larger pan with water until it reaches halfway up the sides of the flan dish. Bake for about 50-60 minutes, or until the flan is set and a toothpick inserted in the center comes out clean.
Step 6: Cool and Serve
Remove the flan from the oven and let it cool to room temperature. Once cooled, refrigerate for at least 4 hours or overnight. To serve, run a knife around the edges of the flan, then invert onto a serving plate. Drizzle any remaining caramel sauce over the top and enjoy your Cinnamon Chocolate Chip Flan!
FAQs
Can I use dark chocolate chips instead of semi-sweet?
Yes, you can use dark chocolate chips for a richer flavor, but keep in mind that it will alter the sweetness of the flan.
How do I store leftover flan?
Leftover flan can be stored in an airtight container in the refrigerator for up to 3 days.
Can I make this flan ahead of time?
Absolutely! This flan is perfect for making ahead of time. It can be prepared a day in advance and chilled overnight for the best flavor and texture.
What can I serve with Cinnamon Chocolate Chip Flan?
This flan pairs wonderfully with whipped cream, fresh fruits, or a sprinkle of cinnamon for added flavor.