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Cinnamon Anise Custard is a delightful dessert that beautifully combines the warm, aromatic flavors of cinnamon and anise. This creamy custard is perfect for any occasion, whether you’re hosting a dinner party or simply indulging in a sweet treat at home. The unique blend of spices elevates the traditional custard, making it a memorable dish that will impress your guests. Follow this easy recipe to create a luscious Cinnamon Anise Custard that will tantalize your taste buds.
Ingredients
- 2 cups whole milk
- 1 cup heavy cream
- 3/4 cup granulated sugar
- 4 large eggs
- 1 teaspoon ground cinnamon
- 1 teaspoon anise extract
- 1/4 teaspoon salt
- 1 tablespoon vanilla extract
- Optional: ground cinnamon for garnish
Instructions
Step 1: Preheat the Oven
Begin by preheating your oven to 325°F (160°C). This will ensure that your custard cooks evenly and achieves the perfect texture.
Step 2: Prepare the Custard Mixture
In a medium saucepan, combine the whole milk, heavy cream, and granulated sugar. Heat over medium heat, stirring occasionally, until the sugar dissolves and the mixture is warm but not boiling.
Step 3: Whisk the Eggs
In a separate bowl, whisk together the eggs, ground cinnamon, anise extract, salt, and vanilla extract until well combined.
Step 4: Temper the Eggs
Slowly pour the warm milk mixture into the egg mixture, whisking constantly to prevent the eggs from scrambling. This process is known as tempering and is crucial for a smooth custard.
Step 5: Strain the Mixture
For an ultra-smooth custard, strain the mixture through a fine-mesh sieve into a large bowl or measuring cup. This will remove any bits of cooked egg and ensure a silky texture.
Step 6: Bake the Custard
Pour the custard mixture into individual ramekins or a baking dish. Place the ramekins in a larger baking dish and fill the outer dish with hot water until it reaches halfway up the sides of the ramekins. This water bath will help the custard cook gently.
Step 7: Cooking Time
Bake in the preheated oven for 30-40 minutes, or until the custard is set but still slightly jiggly in the center. A knife inserted should come out clean.
Step 8: Cool and Serve
Remove the custard from the oven and let it cool to room temperature. Once cooled, refrigerate for at least 2 hours before serving. Garnish with a sprinkle of ground cinnamon if desired.
FAQs About Cinnamon Anise Custard
Can I use almond milk instead of whole milk?
Yes, you can substitute almond milk for whole milk, but keep in mind that it may alter the flavor and texture slightly.
How long can I store Cinnamon Anise Custard?
You can store the custard in the refrigerator for up to 3 days in an airtight container.
Can I make this custard ahead of time?
Absolutely! Cinnamon Anise Custard can be made a day in advance, making it a great option for entertaining.
What can I serve with Cinnamon Anise Custard?
This custard pairs well with fresh fruit, whipped cream, or even a drizzle of caramel sauce for added sweetness.
Is this recipe suitable for gluten-free diets?
Yes, this Cinnamon Anise Custard recipe is naturally gluten-free, making it a perfect dessert option for those with gluten sensitivities.
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