Churro Éclairs are a delightful fusion of two beloved desserts: the classic French éclair and the warm, cinnamon-sugar-coated churro. This unique pastry combines the airy texture of choux pastry with a rich, creamy filling, all coated in a sweet churro-inspired glaze. Perfect for any occasion, these Churro Éclairs will impress your friends and family with their delicious flavor and stunning appearance. Follow this easy recipe to create your own batch of these mouthwatering treats!
Ingredients
- For the Choux Pastry:
- 1 cup water
- 1/2 cup unsalted butter
- 1 cup all-purpose flour
- 1/4 teaspoon salt
- 4 large eggs
- For the Filling:
- 1 cup heavy cream
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- For the Churro Coating:
- 1/2 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1/4 cup unsalted butter, melted
Instructions
- Prepare the Choux Pastry: In a medium saucepan, combine water and butter over medium heat. Bring to a boil. Once boiling, remove from heat and quickly stir in flour and salt until the mixture forms a ball. Allow to cool for 5 minutes.
- Add the Eggs: Beat in the eggs one at a time, mixing well after each addition until the dough is smooth and glossy.
- Bake the Éclairs: Preheat your oven to 400°F (200°C). Pipe the choux pastry onto a parchment-lined baking sheet in long strips (about 4 inches long). Bake for 20-25 minutes until golden and puffed. Remove from the oven and let cool completely.
- Make the Filling: In a mixing bowl, whip the heavy cream, powdered sugar, and vanilla extract until stiff peaks form. Transfer the whipped cream to a piping bag.
- Fill the Éclairs: Once the éclairs are cool, use a small knife to make a slit on the side of each éclair. Pipe the whipped cream filling into each éclair until full.
- Prepare the Churro Coating: In a small bowl, mix the granulated sugar and cinnamon together. Brush each filled éclair with melted butter, then roll in the cinnamon-sugar mixture until fully coated.
FAQs
What are Churro Éclairs?
Churro Éclairs are a creative pastry that combines the light and airy texture of traditional éclairs with the sweet, cinnamon-sugar flavor of churros.
Can I make Churro Éclairs ahead of time?
Yes! You can prepare the choux pastry and filling ahead of time. Assemble the éclairs just before serving for the best texture.
How do I store Churro Éclairs?
Store your Churro Éclairs in an airtight container in the refrigerator for up to 2 days. For best results, consume them fresh.
Can I use a different filling?
Absolutely! While whipped cream is traditional, you can also use pastry cream, chocolate mousse, or any filling of your choice.
What happens if my choux pastry doesn’t puff up?
If your choux pastry doesn’t puff up, it may be due to insufficient moisture in the dough or an incorrect oven temperature. Make sure to follow the recipe closely for best results.