Churro Doughnut Holes are a delightful fusion of two beloved treats, bringing together the crispy, sugary goodness of churros and the soft, fluffy texture of doughnuts. These bite-sized morsels are perfect for any occasion, whether it’s a special celebration or a cozy weekend treat. With their warm cinnamon-sugar coating and rich flavor, Churro Doughnut Holes are sure to become a favorite in your dessert repertoire. Follow this easy recipe to create these scrumptious treats that will impress family and friends alike!
Ingredients
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/2 cup milk
- 1 large egg
- 1 teaspoon vanilla extract
- 1/4 cup unsalted butter, melted
- Vegetable oil, for frying
- 1/2 cup granulated sugar (for coating)
- 1 tablespoon ground cinnamon (for coating)
Instructions
Step 1: Prepare the Dough
In a mixing bowl, whisk together the flour, 1/2 cup sugar, baking powder, salt, and 1/2 teaspoon cinnamon until well combined. In a separate bowl, mix the milk, egg, vanilla extract, and melted butter. Gradually add the wet ingredients to the dry ingredients, stirring until a smooth dough forms.
Step 2: Heat the Oil
In a deep skillet or pot, heat about 2 inches of vegetable oil over medium heat until it reaches 350°F (175°C). You can test the oil by dropping a small piece of dough into it; if it sizzles and rises to the surface, it’s ready.
Step 3: Shape the Doughnut Holes
Using a small cookie scoop or your hands, scoop out small portions of dough and roll them into balls, about 1 inch in diameter. Make sure to keep your hands lightly floured to prevent sticking.
Step 4: Fry the Doughnut Holes
Carefully drop the dough balls into the hot oil, frying them in batches to avoid overcrowding. Fry for about 2-3 minutes on each side or until they are golden brown. Use a slotted spoon to remove them from the oil and drain on paper towels.
Step 5: Coat with Cinnamon Sugar
In a shallow bowl, combine the 1/2 cup sugar and 1 tablespoon cinnamon. While the doughnut holes are still warm, roll them in the cinnamon-sugar mixture until fully coated.
FAQs
Can I bake Churro Doughnut Holes instead of frying them?
Yes, you can bake them! Preheat your oven to 350°F (175°C), place the doughnut holes on a baking sheet lined with parchment paper, and bake for about 12-15 minutes or until golden brown. Brush them with melted butter and roll in cinnamon sugar after baking.
How do I store leftover Churro Doughnut Holes?
Store any leftovers in an airtight container at room temperature for up to 2 days. For longer storage, you can refrigerate them, but they are best enjoyed fresh.
Can I use a different type of flour?
Yes, you can experiment with different types of flour, such as whole wheat or gluten-free flour. However, the texture may vary, so adjustments to the liquid ingredients might be necessary.
What can I serve with Churro Doughnut Holes?
Churro Doughnut Holes are delicious on their own, but you can also serve them with chocolate sauce, caramel, or a sweet dipping sauce for an extra treat!