Churro Crusted Ice Cream is a delightful dessert that combines the warm, cinnamon-sugar coated goodness of churros with the creamy, cold indulgence of ice cream. This unique recipe is perfect for those who want to impress their guests or simply treat themselves to a deliciously sweet experience. With its crispy exterior and velvety interior, this dessert is sure to be a hit at any gathering. Follow this step-by-step guide to create your own Churro Crusted Ice Cream at home!
Ingredients
- 1 cup all-purpose flour
- 1 cup water
- 1/2 cup unsalted butter
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 1 tablespoon sugar
- 2 large eggs
- 1 cup granulated sugar (for coating)
- 1 tablespoon ground cinnamon
- 4 scoops of your favorite ice cream
- Vegetable oil (for frying)
Instructions
Step 1: Prepare the Churro Dough
In a medium saucepan, combine water, butter, salt, and sugar. Bring the mixture to a boil over medium heat. Once boiling, remove from heat and stir in flour until a dough forms. Allow it to cool slightly before adding the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
Step 2: Heat the Oil
In a deep frying pan, heat about 2 inches of vegetable oil over medium-high heat. You can check if the oil is ready by dropping a small piece of dough into the oil; it should sizzle and rise to the surface.
Step 3: Shape the Churros
Transfer the churro dough to a piping bag fitted with a large star tip. Pipe strips of dough directly into the hot oil, cutting them to your desired length with scissors. Fry until golden brown, about 2-3 minutes per side. Remove churros and drain on paper towels.
Step 4: Coat the Churros
In a shallow dish, mix together the granulated sugar and ground cinnamon. While the churros are still warm, roll them in the cinnamon-sugar mixture until fully coated.
Step 5: Assemble the Ice Cream
Using a small ice cream scoop, create ice cream balls and place them on a baking sheet lined with parchment paper. Freeze the ice cream balls for about 30 minutes until firm.
Step 6: Encase the Ice Cream
Once the ice cream balls are firm, take one churro and carefully wrap it around the ice cream ball, pressing gently to adhere. Repeat with the remaining ice cream balls and churros.
Step 7: Final Freeze
Place the churro-coated ice cream balls back in the freezer for at least 1 hour to set completely.
FAQs
Can I use store-bought ice cream for this recipe?
Absolutely! Store-bought ice cream works perfectly for this recipe and can save you time.
What type of oil is best for frying churros?
Vegetable oil is commonly used for frying churros due to its high smoke point and neutral flavor.
Can I make churro crusted ice cream ahead of time?
Yes, you can prepare the churro crusted ice cream ahead of time and store it in the freezer until you are ready to serve.
What other flavors of ice cream can I use?
You can use any flavor of ice cream you like! Chocolate, vanilla, or even fruity flavors work well with the churro coating.
How long can I store churro crusted ice cream in the freezer?
Churro crusted ice cream can be stored in the freezer for up to 2 weeks. Just make sure to keep it in an airtight container.