Chocolate Covered Cajeta Truffles are a delightful fusion of rich chocolate and the sweet, caramel-like flavor of cajeta, a traditional Mexican goat’s milk caramel. These truffles are not only indulgent but also surprisingly easy to make, making them the perfect treat for any occasion. Whether you’re looking to impress guests at a dinner party or simply satisfy your sweet tooth, these truffles are sure to be a hit. With their creamy interior and decadent chocolate coating, Chocolate Covered Cajeta Truffles are a must-try for any dessert lover.
Ingredients
- 1 cup cajeta (goat’s milk caramel)
- 8 ounces semi-sweet chocolate, chopped
- 1/2 cup heavy cream
- 1 teaspoon vanilla extract
- 1 cup cocoa powder or crushed nuts for coating
- Pinch of salt
Instructions
Step 1: Prepare the Filling
In a medium bowl, combine the cajeta and a pinch of salt. Mix well until smooth. If the cajeta is too thick, you can slightly warm it in the microwave for easier handling.
Step 2: Chill the Mixture
Using a spoon or a small cookie scoop, portion out the cajeta mixture into small balls, about 1 inch in diameter. Place the balls on a parchment-lined baking sheet. Once all the balls are formed, refrigerate them for at least 30 minutes to firm up.
Step 3: Melt the Chocolate
In a heatproof bowl, combine the chopped semi-sweet chocolate and heavy cream. Set the bowl over a pot of simmering water (double boiler method) and stir until the chocolate is completely melted and smooth. Remove from heat and stir in the vanilla extract.
Step 4: Coat the Truffles
Once the cajeta balls are firm, remove them from the refrigerator. Using a fork or a dipping tool, dip each ball into the melted chocolate, ensuring they are fully coated. Allow any excess chocolate to drip off before placing them back onto the parchment-lined baking sheet.
Step 5: Add the Coating
While the chocolate is still wet, roll the truffles in cocoa powder or crushed nuts to coat them. This adds an extra layer of flavor and texture to your truffles.
Step 6: Chill Again
Return the coated truffles to the refrigerator for about 15-20 minutes, or until the chocolate has fully set.
FAQs
What is cajeta?
Cajeta is a traditional Mexican sweet made from caramelized goat’s milk. It has a rich, sweet flavor and is often used as a topping for desserts or enjoyed on its own.
Can I use regular caramel instead of cajeta?
Yes, you can substitute regular caramel for cajeta, but the flavor will be different. Cajeta adds a unique depth of flavor that enhances the truffles.
How do I store Chocolate Covered Cajeta Truffles?
Store the truffles in an airtight container in the refrigerator for up to two weeks. They can also be frozen for longer storage.
Can I make these truffles ahead of time?
Absolutely! These truffles can be made a few days in advance, making them perfect for parties or special occasions.
What can I use to coat the truffles besides cocoa powder?
In addition to cocoa powder, you can use crushed nuts, shredded coconut, or even sprinkles for a fun and colorful finish.