Chocolate Coconut Flan

Chocolate Coconut Flan is a decadent dessert that combines the rich flavors of chocolate and coconut, creating a creamy and indulgent treat that is perfect for any occasion. This delightful recipe is not only easy to follow but also a crowd-pleaser. Whether you’re hosting a dinner party or simply satisfying your sweet tooth, this flan is sure to impress. With its smooth texture and luscious taste, Chocolate Coconut Flan is a must-try for dessert lovers!

Ingredients

  • 1 cup sweetened shredded coconut
  • 1 cup granulated sugar
  • 1/2 cup water
  • 1 can (14 ounces) sweetened condensed milk
  • 1 can (13.5 ounces) coconut milk
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup unsweetened cocoa powder

Instructions

Step 1: Prepare the Caramel

In a medium saucepan, combine 1 cup of granulated sugar and 1/2 cup of water. Cook over medium heat, stirring until the sugar dissolves. Increase the heat and bring to a boil without stirring until the mixture turns a golden amber color. Quickly pour the caramel into a round flan mold or individual ramekins, tilting to coat the bottom evenly. Set aside to cool and harden.

Step 2: Blend the Flan Mixture

In a blender, combine the sweetened condensed milk, coconut milk, eggs, vanilla extract, and unsweetened cocoa powder. Blend on high until smooth and well combined. Add the sweetened shredded coconut and pulse a few times to incorporate.

Step 3: Pour the Mixture

Carefully pour the chocolate coconut mixture over the hardened caramel in the flan mold or ramekins.

Step 4: Bake the Flan

Preheat your oven to 350°F (175°C). Place the flan mold or ramekins in a larger baking dish. Fill the baking dish with hot water until it reaches halfway up the sides of the flan mold. Bake for about 50-60 minutes, or until a knife inserted in the center comes out clean.

Step 5: Cool and Serve

Remove the flan from the oven and let it cool to room temperature. Once cooled, refrigerate for at least 4 hours or overnight. To serve, run a knife around the edges of the flan, invert onto a serving plate, and enjoy the delicious Chocolate Coconut Flan!

FAQs

Can I use unsweetened coconut instead of sweetened?

Yes, you can use unsweetened coconut, but you may want to adjust the sugar in the recipe to achieve the desired sweetness.

How do I store leftover Chocolate Coconut Flan?

Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Can I make this flan ahead of time?

Absolutely! Chocolate Coconut Flan can be made a day in advance, making it a great option for parties or gatherings.

What can I serve with Chocolate Coconut Flan?

This flan pairs wonderfully with fresh fruit, whipped cream, or a drizzle of chocolate sauce for an extra indulgent touch.