Chocolate Coconut Flan is a decadent dessert that combines the rich flavors of chocolate and coconut, creating a creamy and indulgent treat that is perfect for any occasion. This delightful recipe is not only easy to follow but also a crowd-pleaser. Whether you’re hosting a dinner party or simply satisfying your sweet tooth, this flan is sure to impress. With its smooth texture and luscious taste, Chocolate Coconut Flan is a must-try for dessert lovers!
Ingredients
- 1 cup sweetened shredded coconut
- 1 cup granulated sugar
- 1/2 cup water
- 1 can (14 ounces) sweetened condensed milk
- 1 can (13.5 ounces) coconut milk
- 4 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup unsweetened cocoa powder
Instructions
Step 1: Prepare the Caramel
In a medium saucepan, combine 1 cup of granulated sugar and 1/2 cup of water. Cook over medium heat, stirring until the sugar dissolves. Increase the heat and bring to a boil without stirring until the mixture turns a golden amber color. Quickly pour the caramel into a round flan mold or individual ramekins, tilting to coat the bottom evenly. Set aside to cool and harden.
Step 2: Blend the Flan Mixture
In a blender, combine the sweetened condensed milk, coconut milk, eggs, vanilla extract, and unsweetened cocoa powder. Blend on high until smooth and well combined. Add the sweetened shredded coconut and pulse a few times to incorporate.
Step 3: Pour the Mixture
Carefully pour the chocolate coconut mixture over the hardened caramel in the flan mold or ramekins.
Step 4: Bake the Flan
Preheat your oven to 350°F (175°C). Place the flan mold or ramekins in a larger baking dish. Fill the baking dish with hot water until it reaches halfway up the sides of the flan mold. Bake for about 50-60 minutes, or until a knife inserted in the center comes out clean.
Step 5: Cool and Serve
Remove the flan from the oven and let it cool to room temperature. Once cooled, refrigerate for at least 4 hours or overnight. To serve, run a knife around the edges of the flan, invert onto a serving plate, and enjoy the delicious Chocolate Coconut Flan!
FAQs
Can I use unsweetened coconut instead of sweetened?
Yes, you can use unsweetened coconut, but you may want to adjust the sugar in the recipe to achieve the desired sweetness.
How do I store leftover Chocolate Coconut Flan?
Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Can I make this flan ahead of time?
Absolutely! Chocolate Coconut Flan can be made a day in advance, making it a great option for parties or gatherings.
What can I serve with Chocolate Coconut Flan?
This flan pairs wonderfully with fresh fruit, whipped cream, or a drizzle of chocolate sauce for an extra indulgent touch.