Chocolate Churro Bark is a delightful fusion of two beloved treats: crispy churros and rich chocolate. This easy-to-make dessert combines the flavors of cinnamon and chocolate in a unique, shareable bark form. Perfect for parties, movie nights, or just a sweet indulgence, this recipe will satisfy your cravings and impress your friends and family. With a few simple ingredients and steps, you can create this delicious treat that is sure to be a hit!
Ingredients
- 2 cups semi-sweet chocolate chips
- 1 tablespoon coconut oil
- 1 cup crushed churros (store-bought or homemade)
- 1 teaspoon ground cinnamon
- 1/4 cup powdered sugar
- 1/2 teaspoon vanilla extract
Instructions
Step 1: Prepare the Baking Sheet
Line a baking sheet with parchment paper to prevent the bark from sticking. Make sure the paper is smooth and covers the entire surface.
Step 2: Melt the Chocolate
In a microwave-safe bowl, combine the semi-sweet chocolate chips and coconut oil. Heat in the microwave in 30-second intervals, stirring in between, until the chocolate is completely melted and smooth.
Step 3: Mix in the Vanilla
Once melted, stir in the vanilla extract to enhance the flavor of the chocolate.
Step 4: Spread the Chocolate
Pour the melted chocolate onto the prepared baking sheet. Use a spatula to spread it into an even layer, about 1/4 inch thick.
Step 5: Add the Churros and Cinnamon
While the chocolate is still warm, sprinkle the crushed churros evenly over the chocolate layer. In a small bowl, mix the ground cinnamon and powdered sugar together, then dust this mixture over the churros for an extra touch of sweetness and spice.
Step 6: Chill the Bark
Place the baking sheet in the refrigerator for about 1-2 hours, or until the chocolate has fully set and hardened.
Step 7: Break into Pieces
Once the chocolate has set, remove the bark from the refrigerator and break it into pieces of your desired size. Enjoy your Chocolate Churro Bark immediately or store it in an airtight container for later!
FAQs
Can I use dark chocolate instead of semi-sweet chocolate?
Yes, you can use dark chocolate for a richer flavor. Just ensure it’s melted properly for the best texture.
How do I store Chocolate Churro Bark?
Store the bark in an airtight container at room temperature for up to a week, or in the refrigerator for longer freshness.
Can I add other toppings to the bark?
Absolutely! Feel free to experiment with nuts, sprinkles, or even a drizzle of white chocolate for added flavor and decoration.
Is this recipe gluten-free?
If you use gluten-free churros, then yes, this Chocolate Churro Bark can be gluten-free!