Chocolate Chip Cajeta Muffins are a delightful twist on the classic muffin, combining the rich flavors of chocolate chips with the sweet, caramel-like taste of cajeta. This recipe is perfect for breakfast or as a sweet treat during the day. With its moist texture and irresistible flavor, these muffins will quickly become a favorite in your household. Whether you’re baking for a special occasion or just want to indulge your sweet tooth, these muffins are sure to impress!
Ingredients
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- ½ cup unsalted butter, softened
- 2 large eggs
- 1 cup buttermilk
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 cup chocolate chips
- ½ cup cajeta (Mexican caramel sauce)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners or grease it with non-stick spray.
- Mix Dry Ingredients: In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt until well combined.
- Combine Wet Ingredients: In another bowl, beat the softened butter until creamy. Add the eggs one at a time, followed by the buttermilk and vanilla extract. Mix until smooth.
- Combine Mixtures: Gradually add the wet ingredients to the dry ingredients, stirring gently until just combined. Be careful not to overmix.
- Fold in Chocolate Chips: Gently fold in the chocolate chips and cajeta, ensuring they are evenly distributed throughout the batter.
- Fill Muffin Tins: Spoon the batter into the prepared muffin tin, filling each cup about two-thirds full.
- Bake: Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
- Cool: Allow the muffins to cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.
FAQs
Can I use a different type of sweetener?
Yes, you can substitute granulated sugar with brown sugar or a sugar alternative, but it may slightly alter the flavor and texture of the muffins.
What can I substitute for cajeta?
If you don’t have cajeta, you can use regular caramel sauce or dulce de leche as a substitute, although the flavor will be different.
How do I store leftover muffins?
Store any leftover muffins in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week. You can also freeze them for up to 3 months.
Can I add nuts to the recipe?
Absolutely! Chopped nuts like walnuts or pecans can be added to the batter for extra crunch and flavor.