Chocolate Chip Cajeta Cookies are a delightful twist on the classic chocolate chip cookie, infused with the rich, caramel-like flavor of cajeta, a traditional Mexican goat’s milk caramel. These cookies are perfect for any occasion, whether it’s a cozy family gathering or a festive celebration. The combination of gooey chocolate chips and the sweet, creamy cajeta creates a mouthwatering treat that will have everyone asking for seconds. Follow this simple recipe to make your own batch of Chocolate Chip Cajeta Cookies!
Ingredients
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup packed brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chocolate chips (semi-sweet or dark)
- 1/2 cup cajeta (goat’s milk caramel)
Instructions
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Step 2: Cream the Butter and Sugars
In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until the mixture is light and fluffy.
Step 3: Add Egg and Vanilla
Beat in the egg and vanilla extract until well combined.
Step 4: Mix Dry Ingredients
In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
Step 5: Fold in Chocolate Chips and Cajeta
Gently fold in the chocolate chips and cajeta, ensuring an even distribution throughout the dough.
Step 6: Scoop the Dough
Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
Step 7: Bake the Cookies
Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden. The centers may look slightly underbaked, but they will firm up as they cool.
Step 8: Cool and Enjoy
Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. Enjoy your Chocolate Chip Cajeta Cookies with a glass of milk or your favorite beverage!
FAQs
Can I use regular caramel instead of cajeta?
Yes, you can substitute regular caramel for cajeta, but the flavor will be slightly different. Cajeta adds a unique richness that enhances the overall taste of the cookies.
How should I store Chocolate Chip Cajeta Cookies?
Store the cookies in an airtight container at room temperature for up to one week. For longer storage, you can freeze the cookies for up to three months.
Can I make these cookies gluten-free?
Yes, you can use a gluten-free all-purpose flour blend as a substitute for regular flour. Make sure the blend contains xanthan gum for the best texture.
What can I add to these cookies for extra flavor?
You can add nuts, such as pecans or walnuts, or even a sprinkle of sea salt on top before baking for an extra flavor boost.