Chocolate Cajeta Tart is a decadent dessert that combines the rich flavors of chocolate with the sweet, caramel-like taste of cajeta, a traditional Mexican goat milk caramel. This tart is perfect for special occasions or as an indulgent treat for chocolate lovers. With a buttery crust, smooth chocolate filling, and a drizzle of cajeta on top, this recipe is sure to impress your family and friends. Let’s dive into this delightful dessert that will satisfy your sweet tooth!
Ingredients
- 1 1/2 cups all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/2 cup powdered sugar
- 1/2 cup unsalted butter, softened
- 1 large egg yolk
- 1/4 cup cold water
- 1 cup heavy cream
- 8 ounces semi-sweet chocolate, chopped
- 1/2 cup cajeta (or store-bought dulce de leche)
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
Step 1: Prepare the Tart Crust
In a large mixing bowl, combine the flour, cocoa powder, and powdered sugar. Add the softened butter and mix until the mixture resembles coarse crumbs. Stir in the egg yolk and cold water until the dough comes together. Wrap the dough in plastic wrap and refrigerate for at least 30 minutes.
Step 2: Roll Out the Dough
Preheat your oven to 350°F (175°C). On a floured surface, roll out the chilled dough to fit a 9-inch tart pan. Press the dough into the pan and trim any excess. Prick the bottom with a fork to prevent bubbling.
Step 3: Blind Bake the Crust
Line the tart crust with parchment paper and fill it with pie weights or dried beans. Bake for 15 minutes, then remove the weights and parchment and bake for an additional 10 minutes until set. Allow to cool.
Step 4: Make the Chocolate Filling
In a saucepan, heat the heavy cream over medium heat until just simmering. Remove from heat and add the chopped chocolate, stirring until melted and smooth. Stir in the vanilla extract and a pinch of salt.
Step 5: Assemble the Tart
Pour the chocolate filling into the cooled tart crust, smoothing the top with a spatula. Refrigerate for at least 2 hours or until set.
Step 6: Serve with Cajeta
Once the tart is set, drizzle cajeta over the top before serving. Slice and enjoy this exquisite Chocolate Cajeta Tart!
FAQs
What is cajeta?
Cajeta is a traditional Mexican caramel sauce made from goat’s milk, giving it a unique flavor and creamy texture. It can also be made from cow’s milk.
Can I use store-bought crust for this recipe?
Yes, you can use a store-bought chocolate tart crust if you prefer a quicker option. Just follow the instructions for filling and baking the tart.
How do I store leftover Chocolate Cajeta Tart?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Allow it to sit at room temperature for a few minutes before serving for the best texture.
Can I make this tart ahead of time?
Absolutely! This tart can be made a day in advance. Just keep it refrigerated until you’re ready to serve it.