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Chilled Vanilla Raspberry Tartlets are a delightful dessert that combines the rich flavor of vanilla with the tartness of fresh raspberries. These mini tarts are perfect for any occasion, whether it’s a summer picnic, a fancy dinner party, or just a sweet treat to enjoy at home. With a buttery crust, a creamy vanilla filling, and a vibrant raspberry topping, these tartlets are not only delicious but also visually stunning. Let’s dive into this easy-to-follow recipe that will impress your guests and satisfy your sweet tooth!
Ingredients
- 1 ½ cups all-purpose flour
- ½ cup unsalted butter, softened
- ¼ cup powdered sugar
- 1 egg yolk
- 1 tablespoon cold water
- 1 cup heavy cream
- ½ cup granulated sugar
- 2 teaspoons pure vanilla extract
- 1 cup fresh raspberries
- Mint leaves for garnish (optional)
Instructions
Step 1: Prepare the Tartlet Crust
In a mixing bowl, combine the flour and powdered sugar. Add the softened butter and mix until crumbly. Then, add the egg yolk and cold water, mixing until the dough forms. Wrap the dough in plastic wrap and refrigerate for about 30 minutes.
Step 2: Roll and Bake the Crusts
Preheat your oven to 350°F (175°C). On a floured surface, roll out the chilled dough to about 1/8-inch thickness. Cut out circles to fit your tartlet pans. Press the dough into the pans and prick the bottoms with a fork. Bake for 15-20 minutes or until golden brown. Allow to cool completely.
Step 3: Make the Vanilla Filling
In a medium bowl, whip the heavy cream until soft peaks form. Gradually add the granulated sugar and vanilla extract, continuing to whip until stiff peaks form. Gently fold the whipped cream into the cooled tartlet crusts, filling them generously.
Step 4: Add the Raspberry Topping
Top each tartlet with fresh raspberries, arranging them artfully for a beautiful presentation. You can also drizzle with a little honey or a dusting of powdered sugar if desired.
Step 5: Chill and Serve
Refrigerate the tartlets for at least 1 hour to allow the filling to set. Serve chilled, garnished with mint leaves if desired.
FAQs
Can I use frozen raspberries for this recipe?
Yes, you can use frozen raspberries, but make sure to thaw and drain them to avoid excess moisture in the tartlets.
How long do these tartlets last in the refrigerator?
Chilled Vanilla Raspberry Tartlets can be stored in the refrigerator for up to 2-3 days. However, they are best enjoyed fresh.
Can I make the crust ahead of time?
Absolutely! You can prepare the crust in advance and store it in the refrigerator for up to a day before filling it.
What other fruits can I use in place of raspberries?
You can substitute raspberries with strawberries, blueberries, or sliced peaches for a different flavor profile.
Is there a gluten-free option for the crust?
Yes, you can use a gluten-free all-purpose flour blend to make the crust gluten-free.
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