“`html
Chilled Vanilla Raspberry Pudding is a delightful dessert that combines the creamy richness of vanilla pudding with the vibrant tartness of fresh raspberries. Perfect for warm days or as a refreshing end to any meal, this easy-to-make recipe is sure to impress your family and friends. With its beautiful presentation and luscious flavors, Chilled Vanilla Raspberry Pudding is not only a treat for the taste buds but also a feast for the eyes. Follow this step-by-step guide to create your own delicious pudding that will leave everyone asking for seconds!
Ingredients
- 2 cups of whole milk
- 1/2 cup of granulated sugar
- 1/4 cup of cornstarch
- 1/4 teaspoon of salt
- 2 teaspoons of pure vanilla extract
- 1 cup of fresh raspberries
- Whipped cream (for garnish)
- Mint leaves (for garnish, optional)
Instructions
Step 1: Prepare the Pudding Base
In a medium saucepan, whisk together the granulated sugar, cornstarch, and salt. Gradually add the whole milk while continuously whisking to prevent lumps. Place the saucepan over medium heat and cook, stirring constantly, until the mixture thickens and comes to a gentle boil. This should take about 5-7 minutes.
Step 2: Add Vanilla
Once the pudding has thickened, remove it from the heat. Stir in the pure vanilla extract until well combined. Allow the pudding to cool for a few minutes at room temperature.
Step 3: Incorporate Raspberries
Gently fold in half of the fresh raspberries into the pudding mixture. Be careful not to crush them too much; you want to maintain some whole berries for texture and presentation.
Step 4: Chill the Pudding
Pour the pudding into individual serving dishes or a large bowl. Cover with plastic wrap, ensuring the wrap is touching the surface of the pudding to prevent a skin from forming. Refrigerate for at least 2 hours or until completely chilled.
Step 5: Serve and Garnish
Once the pudding is chilled, remove it from the refrigerator. Top each serving with the remaining fresh raspberries, a dollop of whipped cream, and mint leaves for garnish if desired. Enjoy your Chilled Vanilla Raspberry Pudding!
FAQs
Can I use frozen raspberries instead of fresh?
Yes, you can use frozen raspberries, but be aware that they may release more juice, which could affect the texture of the pudding. Thaw them and drain excess liquid before adding them to the pudding.
How long can I store the pudding?
The Chilled Vanilla Raspberry Pudding can be stored in the refrigerator for up to 3 days. Make sure to cover it well to maintain freshness.
Can I make this pudding dairy-free?
Absolutely! You can substitute the whole milk with a non-dairy alternative, such as almond milk or coconut milk. Just ensure that the alternative you choose is unsweetened and unflavored for the best results.
What can I serve with the pudding?
This pudding pairs wonderfully with a variety of desserts such as shortcakes, cookies, or even as a filling for pastries. You can also serve it alongside a fruit salad for a refreshing combination.
“`