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Chilled Vanilla Bean Tartlets are a delightful dessert that combines the rich flavors of vanilla with a creamy filling, all nestled in a buttery tart shell. Perfect for any occasion, these tartlets are not only visually appealing but also incredibly easy to make. Whether you’re hosting a dinner party or simply looking to satisfy your sweet tooth, these chilled treats will impress your guests and leave them wanting more. Let’s dive into the ingredients and the step-by-step process to create these delicious vanilla bean tartlets.
Ingredients
- 1 ½ cups all-purpose flour
- ½ cup unsalted butter, chilled and diced
- ¼ cup granulated sugar
- 1 egg yolk
- 2 tablespoons cold water
- 1 cup heavy cream
- ½ cup powdered sugar
- 1 vanilla bean, split and scraped
- 1 teaspoon pure vanilla extract
- Fresh berries or fruit for garnish (optional)
Instructions
Step 1: Prepare the Tart Shells
In a mixing bowl, combine the all-purpose flour and granulated sugar. Add the chilled, diced butter and mix until the mixture resembles coarse crumbs. Stir in the egg yolk and cold water until the dough comes together. Wrap the dough in plastic wrap and refrigerate for at least 30 minutes.
Step 2: Bake the Tart Shells
Preheat your oven to 350°F (175°C). Roll out the chilled dough on a floured surface and cut out circles to fit into your tartlet pans. Press the dough into the pans and prick the bottoms with a fork. Bake for 15-20 minutes or until the edges are golden brown. Allow the tart shells to cool completely.
Step 3: Make the Vanilla Bean Filling
In a mixing bowl, whip the heavy cream until soft peaks form. Gradually add the powdered sugar and continue to whip until stiff peaks form. Gently fold in the vanilla bean seeds and vanilla extract until well combined.
Step 4: Assemble the Tartlets
Once the tart shells have cooled, fill each shell with the vanilla bean filling. Smooth the tops with a spatula and refrigerate for at least 1 hour to allow the filling to set.
Step 5: Serve and Enjoy
Before serving, garnish the tartlets with fresh berries or your choice of fruit. Enjoy your Chilled Vanilla Bean Tartlets as a refreshing and elegant dessert!
FAQs
Can I use store-bought tart shells?
Yes, you can use store-bought tart shells to save time. Just fill them with the vanilla bean filling and refrigerate.
How long can I store these tartlets?
Chilled Vanilla Bean Tartlets can be stored in the refrigerator for up to 2 days. However, they are best enjoyed fresh.
Can I substitute the heavy cream?
For a lighter option, you can use whipped topping, but the flavor and texture may vary slightly.
What other flavors can I use instead of vanilla?
You can experiment with different flavors such as chocolate, lemon, or almond by adjusting the extracts and adding cocoa powder or citrus zest.
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