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Chilled Vanilla Bean Custard is a delightful dessert that combines the rich flavors of vanilla with a creamy texture, making it the perfect treat for any occasion. This recipe is simple to follow and results in a luxurious custard that can be enjoyed on its own or paired with fresh fruits and sauces. Whether you’re hosting a dinner party or simply indulging yourself, this chilled custard is sure to impress.
Ingredients
- 2 cups heavy cream
- 1 cup whole milk
- 1 vanilla bean, split and seeds scraped
- 3/4 cup granulated sugar
- 5 large egg yolks
- 1/4 teaspoon salt
- 1 teaspoon pure vanilla extract
Instructions
- Prepare the Cream Mixture: In a medium saucepan, combine the heavy cream, whole milk, sugar, salt, and the seeds from the split vanilla bean along with the pod. Heat over medium heat until the mixture is hot but not boiling, stirring occasionally to dissolve the sugar. Remove from heat and let it steep for 15 minutes to enhance the vanilla flavor.
- Whisk the Egg Yolks: In a separate bowl, whisk together the egg yolks until they are thick and pale in color.
- Temper the Egg Yolks: Gradually add a small amount of the warm cream mixture to the egg yolks while whisking continuously to temper them. This will prevent the yolks from cooking. Once combined, slowly pour the tempered egg yolks back into the saucepan with the remaining cream mixture.
- Cook the Custard: Return the saucepan to low heat and cook the mixture, stirring constantly with a wooden spoon or spatula, until it thickens enough to coat the back of the spoon, about 10-15 minutes. Do not let it boil.
- Strain and Cool: Remove the saucepan from heat and strain the custard through a fine-mesh sieve into a clean bowl to remove the vanilla pod and any cooked egg bits. Stir in the vanilla extract. Let the custard cool at room temperature for about 30 minutes, then cover and refrigerate for at least 2 hours, or until thoroughly chilled.
Serving Suggestions
Serve the chilled vanilla bean custard in individual cups or bowls. You can garnish it with fresh berries, a drizzle of caramel or chocolate sauce, or even a sprinkle of crushed cookies for added texture.
FAQs
What can I substitute for heavy cream in vanilla bean custard?
You can use half-and-half or a combination of whole milk and cream, but the texture may be less rich.
How long can I store chilled vanilla bean custard?
The custard can be stored in the refrigerator for up to 3 days in an airtight container.
Can I use vanilla extract instead of a vanilla bean?
Yes, you can substitute vanilla extract for the vanilla bean. Use about 1 tablespoon of pure vanilla extract for this recipe.
Is it possible to make this custard dairy-free?
Yes, you can use coconut milk or almond milk along with a dairy-free cream alternative, but the flavor and texture may vary.
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