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Chilled Raspberry Lemon Custard is a delightful dessert that combines the tartness of fresh raspberries with the creamy richness of lemon custard. Perfect for warm weather, this refreshing treat is not only easy to make but also visually stunning, making it an ideal choice for gatherings or a simple family dessert. Whether you’re a seasoned chef or a kitchen novice, this recipe will guide you through creating a luscious custard that will impress your guests and satisfy your sweet tooth.
Ingredients
- 1 cup fresh raspberries
- 1 cup heavy cream
- 1/2 cup granulated sugar
- 3 large egg yolks
- 1/4 cup fresh lemon juice
- 1 tablespoon lemon zest
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
Step 1: Prepare the Raspberries
Start by washing the fresh raspberries gently under cold water. Pat them dry with a paper towel and set aside a few for garnish.
Step 2: Make the Custard Base
In a medium saucepan, combine the heavy cream and half of the sugar over medium heat. Stir occasionally until the mixture is hot but not boiling.
Step 3: Whisk the Egg Yolks
In a separate bowl, whisk together the egg yolks, the remaining sugar, lemon juice, lemon zest, vanilla extract, and a pinch of salt until smooth.
Step 4: Temper the Egg Mixture
Slowly pour the hot cream mixture into the egg yolk mixture, whisking constantly to prevent the eggs from scrambling. Once combined, return the mixture to the saucepan.
Step 5: Cook the Custard
Cook the custard over low heat, stirring continuously until it thickens enough to coat the back of a spoon (about 5-7 minutes). Do not let it boil.
Step 6: Strain the Custard
Once thickened, strain the custard through a fine-mesh sieve into a clean bowl to remove any lumps. Allow it to cool to room temperature.
Step 7: Chill the Custard
Cover the bowl with plastic wrap and refrigerate for at least 2 hours, or until completely chilled.
Step 8: Serve
To serve, gently fold the fresh raspberries into the chilled custard. Spoon the mixture into dessert cups and garnish with the reserved raspberries. Enjoy your Chilled Raspberry Lemon Custard!
FAQs
Can I use frozen raspberries instead of fresh?
Yes, you can use frozen raspberries, but be sure to thaw and drain them before adding to the custard to avoid excess moisture.
How long can I store the custard in the fridge?
The custard can be stored in an airtight container in the refrigerator for up to 3 days.
Can I make this recipe dairy-free?
You can substitute the heavy cream with coconut cream or a dairy-free alternative to make this recipe dairy-free.
What can I serve with Chilled Raspberry Lemon Custard?
This custard pairs well with shortbread cookies, meringues, or a dollop of whipped cream for added richness.
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