“`html
Chilled Orange Lavender Pudding is a delightful and refreshing dessert that combines the bright flavors of citrus with the subtle floral notes of lavender. This easy-to-make pudding is perfect for warm days or as a unique offering at your next gathering. Its creamy texture and aromatic essence make it a standout choice for anyone looking to impress their guests or simply indulge in a sweet treat. Below, you will find the ingredients and step-by-step instructions to create this delicious dessert.
Ingredients
- 2 cups whole milk
- 1/4 cup granulated sugar
- 1/4 cup cornstarch
- 1/4 teaspoon salt
- 1 tablespoon dried culinary lavender
- 1/2 cup freshly squeezed orange juice
- 1 tablespoon orange zest
- 1 teaspoon vanilla extract
- Fresh lavender sprigs and orange slices for garnish (optional)
Instructions
Step 1: Infuse the Milk
In a medium saucepan, combine the whole milk, dried lavender, and sugar. Heat over medium heat until the mixture is hot but not boiling. Remove from heat and let it steep for about 15 minutes to allow the lavender to infuse its flavor into the milk.
Step 2: Prepare the Thickening Mixture
In a separate bowl, whisk together the cornstarch and salt. Gradually add the orange juice and whisk until smooth. This will help prevent lumps in your pudding.
Step 3: Combine and Cook
After the milk has steeped, strain it through a fine mesh sieve to remove the lavender buds. Return the infused milk to the saucepan and place it over medium heat. Slowly whisk in the cornstarch mixture. Continue to cook, whisking constantly, until the mixture thickens and begins to bubble, about 5-7 minutes.
Step 4: Add Flavorings
Once thickened, remove the saucepan from heat. Stir in the orange zest and vanilla extract, mixing well to combine all the flavors.
Step 5: Chill the Pudding
Pour the pudding into individual serving dishes or a large bowl. Cover with plastic wrap, pressing it directly onto the surface of the pudding to prevent a skin from forming. Refrigerate for at least 4 hours or until completely chilled and set.
Step 6: Serve
Once chilled, serve the pudding garnished with fresh lavender sprigs and orange slices, if desired. Enjoy the delightful combination of flavors in every spoonful!
FAQs
Can I use dried lavender from my garden?
Yes, as long as it is culinary lavender and free from pesticides, you can use dried lavender from your garden.
How long will the Chilled Orange Lavender Pudding last in the fridge?
The pudding can be stored in the refrigerator for up to 3 days. Make sure to cover it well to maintain freshness.
Can I substitute almond milk or another plant-based milk?
Yes, you can substitute almond milk or any other plant-based milk, but the texture and flavor may vary slightly.
Is this pudding gluten-free?
Yes, this recipe is gluten-free as it uses cornstarch instead of flour for thickening.
What can I serve with Chilled Orange Lavender Pudding?
This pudding pairs well with fresh berries, whipped cream, or even a drizzle of honey for added sweetness.
“`