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Chilled Mint Cucumber Bisque is a refreshing and light dish perfect for warm weather. This delightful recipe combines the crispness of cucumbers with the invigorating taste of fresh mint, creating a cool, creamy soup that is both satisfying and nutritious. Ideal for serving as an appetizer or a light lunch, this bisque is not only easy to prepare but also packed with flavor. Let’s dive into the ingredients and the step-by-step process for making this delicious chilled soup.
Ingredients
- 2 large cucumbers, peeled and diced
- 1 cup plain Greek yogurt
- 1 cup vegetable broth
- 1/4 cup fresh mint leaves, packed
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- 1 garlic clove, minced
- Salt and pepper to taste
- Fresh mint sprigs for garnish
Instructions
- Prepare the Cucumbers: Begin by peeling and dicing the cucumbers. Make sure to remove any seeds if they are large, as this will help create a smoother bisque.
- Blend the Ingredients: In a blender or food processor, combine the diced cucumbers, Greek yogurt, vegetable broth, fresh mint leaves, olive oil, lemon juice, and minced garlic. Blend until the mixture is smooth and creamy.
- Season the Bisque: Taste the bisque and season with salt and pepper according to your preference. Blend again briefly to incorporate the seasonings.
- Chill the Soup: Transfer the bisque to a large bowl or airtight container. Cover and refrigerate for at least 1 hour, allowing the flavors to meld and the soup to chill thoroughly.
- Serve: Once chilled, ladle the bisque into bowls. Garnish with fresh mint sprigs for an added touch of freshness and flavor.
FAQs
Can I make Chilled Mint Cucumber Bisque ahead of time?
Yes, this bisque can be made a day in advance. Just store it in the refrigerator in an airtight container. The flavors will deepen as it sits.
What can I serve with Chilled Mint Cucumber Bisque?
This bisque pairs well with crusty bread, a light salad, or as a starter for a summer meal. It’s also delicious alongside grilled shrimp or chicken.
Can I use dried mint instead of fresh mint?
While fresh mint is recommended for the best flavor, you can use dried mint in a pinch. Use about one-third of the amount, as dried herbs are more concentrated.
Is this recipe suitable for a vegan diet?
To make this bisque vegan, substitute Greek yogurt with a plant-based yogurt and use vegetable broth. Ensure that all other ingredients are vegan-friendly.
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