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Chilled Mint Chocolate Pudding is a delightful and refreshing dessert that combines the rich flavors of chocolate with a hint of cool mint. Perfect for warm weather gatherings or as a sweet treat any time of the year, this pudding is easy to prepare and sure to impress your family and friends. With its creamy texture and vibrant flavor, it’s a must-try for chocolate lovers and mint enthusiasts alike. Follow this simple recipe to create your own Chilled Mint Chocolate Pudding at home!
Ingredients
- 2 cups whole milk
- 1/2 cup granulated sugar
- 1/4 cup unsweetened cocoa powder
- 3 tablespoons cornstarch
- 1/4 teaspoon salt
- 1 teaspoon peppermint extract
- 4 ounces semi-sweet chocolate, chopped
- 1 tablespoon unsalted butter
- Fresh mint leaves for garnish
- Whipped cream for serving (optional)
Instructions
- Combine Dry Ingredients: In a medium saucepan, whisk together the sugar, cocoa powder, cornstarch, and salt until well combined.
- Add Milk: Gradually whisk in the whole milk, ensuring there are no lumps. Place the saucepan over medium heat.
- Cook the Mixture: Stir the mixture constantly until it begins to thicken and bubble, about 5-7 minutes. Once thickened, remove from heat.
- Add Chocolate and Mint: Stir in the chopped semi-sweet chocolate and butter until melted and smooth. Then, add the peppermint extract, mixing well to incorporate the flavors.
- Chill the Pudding: Pour the pudding into individual serving dishes or a large bowl. Cover with plastic wrap, pressing it directly onto the surface of the pudding to prevent a skin from forming. Refrigerate for at least 2 hours or until fully chilled.
- Serve: Once chilled, serve the pudding topped with whipped cream and fresh mint leaves for garnish. Enjoy your delicious Chilled Mint Chocolate Pudding!
FAQs
Can I use dark chocolate instead of semi-sweet chocolate?
Yes, you can substitute dark chocolate for semi-sweet chocolate for a richer flavor.
How long can I store Chilled Mint Chocolate Pudding?
The pudding can be stored in the refrigerator for up to 3 days. Make sure to keep it covered.
Can I make this pudding dairy-free?
Yes, you can use almond milk or coconut milk as a substitute for whole milk, and dairy-free chocolate for a delicious dairy-free version.
Is there a way to enhance the mint flavor?
To enhance the mint flavor, you can add a few drops of mint extract or garnish with crushed mint leaves.
What can I serve with Chilled Mint Chocolate Pudding?
This pudding pairs well with fresh fruit, crumbled cookies, or a drizzle of chocolate sauce for added flavor and texture.
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