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Chilled Mint Basil Soup is a refreshing and vibrant dish that perfectly combines the aromatic flavors of fresh mint and basil. Ideal for hot summer days or as a light appetizer, this soup is not only delicious but also packed with nutrients. Its vibrant green color and refreshing taste make it a delightful addition to any meal. In this article, we will explore how to create this unique chilled soup, along with some helpful tips and frequently asked questions.
Ingredients
- 2 cups fresh basil leaves, packed
- 1 cup fresh mint leaves, packed
- 2 cups vegetable broth
- 1 cup plain yogurt
- 1 medium cucumber, peeled and chopped
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- Salt and pepper to taste
- Optional: Croutons or additional herbs for garnish
Instructions
- Prepare the Herbs: Rinse the fresh basil and mint leaves under cold water to remove any dirt or impurities. Pat them dry with a clean towel.
- Blend the Ingredients: In a blender, combine the basil leaves, mint leaves, chopped cucumber, vegetable broth, olive oil, and lemon juice. Blend until smooth and creamy.
- Add Yogurt: Add the plain yogurt to the blender and blend again until fully incorporated. This will give the soup a creamy texture.
- Season: Taste the soup and season with salt and pepper according to your preference. Blend again briefly to mix the seasonings.
- Chill the Soup: Transfer the soup to a bowl or container and refrigerate for at least 1-2 hours to allow the flavors to meld and the soup to chill thoroughly.
- Serve: Once chilled, stir the soup and serve in bowls. Garnish with croutons or additional herbs if desired.
FAQs
Can I use dried herbs instead of fresh?
While fresh herbs provide the best flavor, you can use dried mint and basil in a pinch. However, use them sparingly as dried herbs are more concentrated.
How long can I store Chilled Mint Basil Soup?
You can store the soup in an airtight container in the refrigerator for up to 3 days. Make sure to stir well before serving again.
Can I make this soup vegan?
Yes! You can substitute the plain yogurt with a dairy-free alternative such as coconut yogurt or cashew cream to make it vegan-friendly.
What can I serve with Chilled Mint Basil Soup?
This soup pairs well with a variety of dishes, including a fresh salad, grilled vegetables, or crusty bread for a light meal.
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