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Chilled Mint Basil Panna Cotta is a refreshing dessert that beautifully combines the herbal notes of fresh mint and basil with the creamy richness of panna cotta. This elegant Italian dessert is perfect for warm weather gatherings or as a light finish to any meal. With its stunning presentation and delightful flavor, it’s sure to impress your guests. Plus, it’s surprisingly easy to make! In this article, we’ll guide you through the ingredients and step-by-step process to create this delicious Chilled Mint Basil Panna Cotta.
Ingredients
- 1 cup heavy cream
- 1 cup whole milk
- 1/2 cup granulated sugar
- 1 tablespoon gelatin powder
- 1/4 cup fresh mint leaves, chopped
- 1/4 cup fresh basil leaves, chopped
- 1 teaspoon vanilla extract
- Pinch of salt
- Fresh mint and basil for garnish
Instructions
Step 1: Prepare the Gelatin
In a small bowl, sprinkle the gelatin over 2 tablespoons of cold water and let it bloom for about 5 minutes.
Step 2: Heat the Cream and Milk
In a saucepan, combine the heavy cream, whole milk, and granulated sugar. Heat over medium heat, stirring gently until the sugar dissolves and the mixture is hot but not boiling.
Step 3: Add the Gelatin
Remove the saucepan from heat and stir in the bloomed gelatin until completely dissolved. Add the chopped mint and basil, vanilla extract, and a pinch of salt, mixing well.
Step 4: Infuse the Mixture
Cover the saucepan and let the mixture sit for about 30 minutes to allow the herbs to infuse their flavors into the cream.
Step 5: Strain the Mixture
After 30 minutes, strain the mixture through a fine-mesh sieve into a large measuring cup or bowl to remove the herb leaves, ensuring a smooth panna cotta.
Step 6: Pour into Molds
Pour the strained mixture into individual serving molds or cups. Allow them to cool to room temperature before refrigerating.
Step 7: Chill the Panna Cotta
Cover the molds with plastic wrap and refrigerate for at least 4 hours, or until set.
Step 8: Serve
To serve, gently run a knife around the edge of the molds and invert onto plates. Garnish with fresh mint and basil leaves for an elegant touch.
FAQs
Can I use other herbs instead of mint and basil?
Yes! You can experiment with other herbs like thyme or rosemary for a unique flavor profile.
How long can I store Chilled Mint Basil Panna Cotta?
You can store the panna cotta in the refrigerator for up to 3 days. Just make sure it’s covered to maintain its freshness.
Can I make this recipe dairy-free?
Yes, you can substitute the heavy cream and whole milk with coconut milk or almond milk for a dairy-free version.
What can I serve with panna cotta?
Panna cotta pairs well with fresh fruit, fruit coulis, or a drizzle of chocolate sauce for added flavor.
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