“`html
Chilled Lemon Vanilla Custard is a delightful dessert that combines the zesty brightness of fresh lemons with the creamy richness of vanilla custard. This refreshing treat is perfect for warm days or as a light finish to any meal. Not only is it easy to prepare, but it also offers a sophisticated flavor that will impress your guests. Whether you’re hosting a dinner party or simply indulging in a sweet craving, this chilled custard is sure to please.
Ingredients
- 2 cups whole milk
- 1/2 cup granulated sugar
- 4 large egg yolks
- 1 tablespoon cornstarch
- 2 teaspoons pure vanilla extract
- 1/4 cup freshly squeezed lemon juice
- 1 tablespoon lemon zest
- Pinch of salt
- Whipped cream (for serving, optional)
- Fresh berries (for garnish, optional)
Instructions
Step 1: Prepare the Milk Mixture
In a medium saucepan, combine the whole milk and half of the sugar (1/4 cup). Heat over medium heat, stirring occasionally, until the mixture is hot but not boiling.
Step 2: Whisk the Egg Yolks
In a separate bowl, whisk together the egg yolks, remaining sugar, cornstarch, and salt until smooth and creamy.
Step 3: Temper the Egg Mixture
Once the milk mixture is hot, gradually whisk a small amount of the hot milk into the egg yolk mixture to temper it. This step is crucial to prevent the eggs from scrambling. Continue to whisk until combined.
Step 4: Cook the Custard
Pour the tempered egg mixture back into the saucepan with the remaining milk. Cook over medium heat, stirring constantly with a wooden spoon or spatula, until the custard thickens and coats the back of the spoon, about 5-7 minutes.
Step 5: Add Flavorings
Remove the saucepan from heat and stir in the vanilla extract, lemon juice, and lemon zest. Mix well until everything is evenly incorporated.
Step 6: Strain the Custard
For an ultra-smooth texture, strain the custard through a fine-mesh sieve into a clean bowl. This will remove any lumps and ensure a silky finish.
Step 7: Chill the Custard
Cover the bowl with plastic wrap, pressing it directly onto the surface of the custard to prevent a skin from forming. Refrigerate for at least 2 hours or until completely chilled.
Step 8: Serve
Once chilled, spoon the custard into serving dishes. Top with whipped cream and fresh berries if desired. Enjoy your refreshing Chilled Lemon Vanilla Custard!
FAQs
Can I use low-fat milk for this recipe?
Yes, you can use low-fat milk, but the custard may not be as rich and creamy as when using whole milk.
How long can I store the chilled custard?
The custard can be stored in the refrigerator for up to 3 days. Make sure to cover it well to prevent it from absorbing any odors.
Can I make this recipe ahead of time?
Absolutely! This custard can be made a day in advance, making it a perfect dessert for entertaining.
What can I substitute for lemon juice?
If you prefer a different flavor, you can use lime juice or orange juice as an alternative to lemon juice.
Is this recipe gluten-free?
Yes, this Chilled Lemon Vanilla Custard is naturally gluten-free, making it a great dessert option for those with gluten sensitivities.
“`