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Chilled Lemon Lavender Custard is a delightful dessert that perfectly balances the zesty brightness of lemon with the floral notes of lavender. This creamy custard is not only refreshing but also an elegant addition to any meal or gathering. Whether you’re hosting a summer brunch or simply treating yourself, this recipe is sure to impress. With its smooth texture and aromatic flavor, this custard is a true testament to the beauty of simple ingredients coming together in harmony.
Ingredients
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1/4 cup fresh lemon juice
- 2 tablespoons lemon zest
- 1 tablespoon dried culinary lavender
- 4 large egg yolks
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
Step 1: Infuse the Cream
In a medium saucepan, combine the heavy cream, whole milk, granulated sugar, lemon zest, and dried lavender. Heat the mixture over medium heat until it is hot but not boiling. Remove from heat and let it steep for about 15 minutes to allow the flavors to meld.
Step 2: Prepare the Egg Mixture
In a separate bowl, whisk together the egg yolks, vanilla extract, and a pinch of salt until well combined. This will create a rich base for your custard.
Step 3: Temper the Eggs
Slowly pour the warm cream mixture into the egg yolk mixture, whisking continuously to prevent the eggs from scrambling. Once combined, return the mixture to the saucepan.
Step 4: Cook the Custard
Cook the mixture over low heat, stirring constantly with a wooden spoon or spatula until the custard thickens and coats the back of the spoon, about 10-15 minutes. Be careful not to let it boil.
Step 5: Strain and Chill
Once thickened, strain the custard through a fine-mesh sieve into a clean bowl to remove the lavender and lemon zest. Cover the surface with plastic wrap to prevent a skin from forming and refrigerate for at least 4 hours or until completely chilled.
Step 6: Serve
Once chilled, spoon the custard into serving dishes and garnish with additional lemon zest or a sprinkle of dried lavender for an elegant touch. Enjoy your refreshing Chilled Lemon Lavender Custard!
FAQs
Can I use fresh lavender instead of dried?
Yes, you can use fresh lavender, but make sure it’s culinary-grade and use about twice the amount as dried lavender, as fresh herbs tend to have a milder flavor.
How long can I store the custard?
The Chilled Lemon Lavender Custard can be stored in the refrigerator for up to 3 days. Make sure to cover it well to maintain its freshness.
Can I make this custard dairy-free?
Yes, you can substitute the heavy cream and whole milk with coconut milk or almond milk for a dairy-free version. The texture and flavor may vary slightly, but it will still be delicious!
What can I serve with the custard?
This custard pairs beautifully with fresh berries, shortbread cookies, or a drizzle of honey for added sweetness.
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