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Chilled Lemon Basil Soup is a refreshing and vibrant dish that combines the zesty flavors of lemon with the aromatic essence of fresh basil. Perfect for warm weather, this soup is not only delicious but also packed with nutrients, making it an ideal choice for a light lunch or a starter at dinner parties. With its bright color and invigorating taste, this chilled soup is sure to impress your guests and leave them wanting more. In this article, we’ll guide you through the easy steps to create this delightful recipe, along with some helpful tips and FAQs.
Ingredients
- 4 cups of fresh basil leaves, packed
- 2 cups of vegetable broth
- 1 cup of Greek yogurt
- 1 large lemon, juiced and zested
- 2 cloves of garlic, minced
- 1 tablespoon of olive oil
- Salt and pepper to taste
- Optional: Lemon slices and basil leaves for garnish
Instructions
- Prepare the Basil: Rinse the basil leaves under cold water and pat them dry with a paper towel. Set aside a few leaves for garnish.
- Sauté the Garlic: In a medium saucepan, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute, or until fragrant, being careful not to burn it.
- Blend the Ingredients: In a blender, combine the sautéed garlic, fresh basil leaves, vegetable broth, Greek yogurt, lemon juice, and lemon zest. Blend until smooth and creamy.
- Season the Soup: Taste the soup and season with salt and pepper according to your preference. Blend again to incorporate the seasoning.
- Chill the Soup: Transfer the blended soup to a bowl or container and refrigerate for at least 2 hours, allowing the flavors to meld and the soup to chill.
- Serve: Once chilled, ladle the soup into bowls and garnish with the reserved basil leaves and lemon slices. Enjoy your refreshing Chilled Lemon Basil Soup!
FAQs
Can I use dried basil instead of fresh basil?
While fresh basil is recommended for its vibrant flavor, you can use dried basil in a pinch. However, use about one-third of the amount as dried herbs are more concentrated.
How long can I store Chilled Lemon Basil Soup?
This soup can be stored in an airtight container in the refrigerator for up to 3 days. Make sure to give it a good stir before serving again, as the ingredients may separate.
Can I make this soup vegan?
Yes! You can replace Greek yogurt with a dairy-free yogurt alternative to make this soup vegan without sacrificing creaminess.
What can I serve with Chilled Lemon Basil Soup?
This soup pairs wonderfully with crusty bread, a fresh salad, or grilled vegetables for a light meal.
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