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Chilled Chocolate Vanilla Tartlets are a delightful dessert that combines the rich, creamy flavors of chocolate and vanilla in a perfect, bite-sized treat. These tartlets are not only visually appealing but also incredibly easy to make, making them an ideal dessert for any occasion. With a buttery crust and a luscious filling, these tartlets will surely impress your guests and satisfy your sweet cravings.
Ingredients
- 1 ½ cups all-purpose flour
- ½ cup unsweetened cocoa powder
- ½ cup powdered sugar
- ½ cup unsalted butter, softened
- 1 large egg yolk
- 2 tablespoons cold water
- 1 cup heavy cream
- 1 cup semi-sweet chocolate, chopped
- 1 teaspoon vanilla extract
- Pinch of salt
- Fresh berries for garnish (optional)
Instructions
Step 1: Make the Tartlet Crust
In a mixing bowl, combine the all-purpose flour, cocoa powder, and powdered sugar. Add the softened butter and mix until the mixture resembles coarse crumbs. Stir in the egg yolk and cold water until the dough comes together. Wrap the dough in plastic wrap and refrigerate for at least 30 minutes.
Step 2: Preheat the Oven
Preheat your oven to 350°F (175°C). Once the dough is chilled, roll it out on a floured surface to about ¼ inch thickness. Cut out circles to fit into your tartlet pans.
Step 3: Bake the Tartlet Shells
Place the dough circles into the tartlet pans and press gently to fit. Prick the bottoms with a fork to prevent bubbling. Bake for 15-20 minutes, or until the edges are firm. Allow them to cool completely.
Step 4: Prepare the Chocolate Filling
In a saucepan, heat the heavy cream over medium heat until it begins to simmer. Remove from heat and add the chopped chocolate, vanilla extract, and a pinch of salt. Stir until the chocolate is completely melted and the mixture is smooth.
Step 5: Assemble the Tartlets
Pour the chocolate filling into the cooled tartlet shells, filling them to the top. Refrigerate for at least 2 hours, or until the filling is set.
Step 6: Serve and Enjoy
Once set, remove the tartlets from the pans. Garnish with fresh berries if desired, and serve chilled. Enjoy the rich combination of chocolate and vanilla in every bite!
FAQs
Can I use a different type of chocolate for the filling?
Yes, you can use dark chocolate or milk chocolate depending on your preference. Just adjust the sweetness if necessary.
How do I store leftover tartlets?
Store any leftover tartlets in an airtight container in the refrigerator for up to 3 days.
Can I make the tartlet shells ahead of time?
Absolutely! You can prepare the tartlet shells in advance and store them in an airtight container until you are ready to fill them.
What can I use instead of heavy cream?
You can use coconut cream or a dairy-free heavy cream alternative for a lighter version or to make it dairy-free.
How do I ensure my tartlet crust is flaky?
Make sure not to overwork the dough and keep your butter cold. Chilling the dough before baking also helps achieve a flaky texture.
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